Transfer: Lift the turkey leg from the dish and place it on a rimmed baking sheet, skin side UP. * Enjoy! However, cooking times can vary depending on the type of smoker used and the size of the turkey legs. Rinse the brine off the turkey, pat dry with paper towels and roast at 350F for about 45 minutes. Phone: +1(801) 935-4431Email Us at [emailprotected]. The smoke that is released from the fat when cooking can affect the flavour of the smoked turkey. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. Finally, put the bird in a large bowl and add enough water to cover it by at least 2 inches. First, smoked turkey legs can vary in size, so its always best to check the package or ask your butcher for guidance on cooking times. Besides using hot spices such as thiocyanate salts, cayenne pepper or celery salt on top of the turkeys skin before cooking, add some hot broth during roasting for more moist results. Heres how: In fact its often times used as an ingredient in dog food. Brine the turkey legs, fully submerged, for 24 hours. No, you cant boil a smoked turkey leg. Although smoking a turkey requires more time than roasting, you will love the very different flavor profile it produces. Shoot for 325F (162.8C) on the indirect side. This will help to keep the legs moist during the smoking process. Preheat the oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil spray. Its not exactly like RenFest or Disney World, but its easy to make and yum! The temperature should be between 165F and 180F. Looking for more oven roasted deliciousness like this Oven Roasted Turkey Legs recipe? Instructions. It is recommended to follow cooking instructions that come with the turkeys when they are purchased, but if you dont have any education, heres how you can do it in the oven: Preheat the oven to 350 degrees. Place back in oven for another 15 minutes. If you have store-bought smoked turkey legs, cooking them is easy. 4. As Ive begun eating meat again, my love for cooking hasnt changed one bit! First, preheat your grill to medium heat. This method works well if you just want to grab a snack before heading out the door. Turkey legs may be smoked and kept frozen for later consumption. Cut off the wings - Pull the wing back and slice . Also, look for plump turkey legs with a lot of meat attached to the bone. This makes them an ideal choice for casual backyard gatherings. Place the turkey legs on the grate, skin side up, and smoke for 1 to 1 1/2 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. LIVESTRONG.com may earn compensation through affiliate links in this story. The pan should have sides at least 4 inches tall but not so high that the legs cant touch the bottom of the pan properly. Keep an eye on it, so it does not overcook. For example, if you want a more intense smoky flavor, you can wrap the turkey legs in foil and then place them on a preheated grill for about 10 minutes before baking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love the recipe I will make this for Christmas Preheat your smoker to 250 degrees. Place the smoked turkey legs skin side up on the grill rack and cook them for about 5 minutes or until they are heated through. So you only need to reheat it and spice it up according to your liking. The great thing about this dish is that it can be easily customized to your liking. It was called Alien Legs! Cook turkey legs in the oven, until crispy and juicy. Depending on the size of the leg, this could take anywhere from 45 minutes to 1 hour and 15 minutes. 3. Be sure to also add any other spices you may have on hand, such as paprika or cumin. Im sure its good. Remove from heat and loosely cover with aluminum foil (try not to burn yourself!). Here you can see the best Microwave Oven. LOL. You can also use broth if you have some at home. First and foremost, you need to ensure that they are properly wrapped to keep the flavor locked in and prevent them from drying out. Preheat your oven and place the package of turkey legs on a baking sheet or roasting pan. Also, dont forget to consider the helpful tips mentioned above for successful turkey leg preparation. However, there are a few things you should look for when buying smoked turkey legs to make sure youre getting a good product. You can store cooked turkey legs in an airtight container in the refrigerator for 3 - 4 days. Add a piece of butter. To begin, preheat the grill to medium, or 350 degrees if using a pellet smoker. Rub Spice Mixtures 5. Smoked turkey legs should only have a few ingredients, and they should all be things that you recognize. Look for smoked turkey drumsticks that have 500 milligrams or less of sodium, such as these from Diestel Family Ranch ($13.95, Diestel). 5. In essence, youre paying for the convenience of having someone else do the cooking for you. That said, it's still vital to check the label on the smoked turkey legs you buy, as there may be some exceptions to this rule. Smoke the legs for 2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Preheat Oven 4. Place the turkey legs in a smoker and smoke for about 2 hours, or until the internal temperature of the legs reaches 165 degrees Fahrenheit. The oven works well in a pinch, and all you need are the turkey legs and a supply of heavy-duty aluminum foil. We and our partners use cookies to Store and/or access information on a device. If you're cooking smoked duck legs for a large crowd, freeze half of them, or even all of them, and then use them later in your cooking. Add a dash of water, or broth, to the a baking pan or dish. Both smoked turkey legs can be served hot or cold. There are a lot of misconceptions about rum cake. Worse, it will deteriorate faster, so the leftovers might not last as long as youd like. Cover the dish and put it in the oven. Once the marination is complete, rinse the turkey legs and make sure to dry them using paper towels. Then rub them salt, garlic powder, and paprika. Are turkey legs at Disney really turkey? Follow these steps, and youll be on your way to a tasty Thanksgiving dinner! Check the prices for a few different products and select once you're comfortable with. To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until theyve reached an internal temperature of 160 degrees Fahrenheit. You don't need to fully cook smoked turkey drumsticks, but the best way to reheat them is in the oven. 1. Fire up. If a turkey is cooked too long, the muscle proteins coagulate and cause dryness. Theyre definitely savory. Let the turkey legs rest for about 5 minutes before serving. When the turkey legs are done, remove them from the smoker and let them rest for 10 minutes before serving. Bake at 325 degrees Fahrenheit until the skin begins to crisp. How long do you cook an already smoked turkey? The USDA recommends that you should set the oven temperature at 325 F and cook the turkey until it reaches an internal temperature of 165 F. One of the best ways to make smoked turkey skin crispy is by using a BBQ sauce. If youre reheating a smoked turkey leg, youll need to cook it until it reaches an internal temperature of 165 degrees Fahrenheit. Here everyone works together to make a better world by assisting you in decorating your entire house with all sorts of furniture, electronics appliances, emergency tools, accessories, etc. Brush them all over with melted butter and rub them with the seasoning mix. Mix the salt, brown sugar, liquid smoke and water together until all is dissolved and pour the briny mixture over the turkey legs. Cover with foil and bake for two hours, after which uncover and bake for 45 more minutes until crispy brown. How do you reheat a smoked turkey without drying it out? Finally, cook for one hour 15 minutes. It's really any baking sheet that your turkey legs will fit in without crowding. I recommend heating the smoked turkey in an oven at 350-400 degrees. If the turkey legs have already had a stint on the smoker, theyll have a distinct flavor. 3. You can tell that turkey legs are done when it turns juicy and golden brown. Smoke the turkey wings for about 2 hours, or until the internal temperature reaches 165F. How long should I cook a smoked turkey leg? Directions. Beef Bread Chicken Seafood Pasta & Noodles Pork Vegetables View All Wine Wine. Step 2: Once dissolved, stir in ice and cool water to complete cool brine. Turkey, whether you're cooking it at home or it comes pre-cooked and smoked, is safe to eat at an internal temperature of 165 degrees Fahrenheit, per the USDA. Cut the smoked turkey legs into bite-sized pieces. You can also use broth if you have some at home. Serve. Note that pre-cooked meat tends to be more expensive than the raw product. This will allow the sauce to penetrate the turkey meat and give it even more flavor. Scrape off any excess fat before carving and serve or put it into a large dish to cool for later use! Place the turkey legs into the brine solution and refrigerate overnight or at least 6 hours. Yummo! If you want to apply a sauce, do so for the last 5-10 minutes. In case you are actually looking to cook smoked turkey wings from scratch, here is a great guy! A sloppy joe mix can also be used. Step 4:Put some foil on the smoked turkey leg and squirt some olive oil onto it. 8. Whether you make this dish for Thanksgiving or any other occasion, its sure to be a hit! 7 Steps to Cook Smoked Turkey Legs in the Oven 1. 5. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Check the minimum internal temperature to ensure it is fully cooked. So cave-woman like! Best of all, theyre usually sold in bulk. Put the turkey leg in an oven-safe dish with a tight-fitting lid. The easiest way to do this is to put them in a slow cooker set on low for about 4 hours, or until they are heated through. How to Warm Up Smoked Turkey Drumsticks? Just take note, cheaper products may not always be the best as they may compromise on meat quality. This is easy to do when youre shopping in person, but may not be possible if youre buying online. If you have a whole turkey, you will need to thaw it first. After rubbing, get the aluminum foil (make sure it is large enough) and wrap the turkey legs. If you feel like adding seasonings to your smoked turkey before cooking, start with 3 tbsp of salt and 3 tbsp of pepper. To give the smoked turkey legs a sense of authenticity, we like to reheat them on the grill or smoker. Rub or pat some cooking oil on your pre-smoked turkey legs and set them upright on your roasting rack, which you are setting up inside a large dutch oven or dutch oven sized baking pan. 2. Using a silicone brush, coat the turkey legs with a bit of neutral cooking oil, such as canola. Many well-stocked supermarkets and even some smaller mom-and-pop establishments will carry smoked turkey legs, especially during grilling season. How do you reheat smoked turkey legs on the grill? Also, remember to always check the internal temperature of the food to ensure that the interior is perfectly cooked. You can add spices like paprika, onion, and garlic powder to enhance flavor. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Chocolate Ganache Brownies: Most Fudgy Recipe, Popeyes Apple Pie: Review + Copycat Recipe. Your email address will not be published. The most convenient thing is that you check with the food thermometer to make sure when they are ready. Place the smoked turkey legs in the air fryer basket. Additionally, the pre-smoked turkey leg will be darker in color than the fresh turkey legs. For best results, heat your turkey legs at a low temperature for 30 to 40 minutes. Place on a baking sheet or an oven-safe dish and put in the preheated oven. Conversely, if you love a deep, smoky flavor, you may want to cook the turkey legs for a longer period of time. Toss the oiled turkey wings in the spice mixture. If your bird is cooked too long or roasted at a high temperature, it will be more challenging and drier than an adequately cooked bird. First, preheat your oven to 350 degrees. Help support my videos by pledging $1 per Month - Cancel Anytime https://www.patreon.com/weldingandstuffFarm Pac Kitchens Giant Turkey Legs, 12 pieces https:. Turn them once halfway through to make sure they heat evenly. Preheat the oven to 325F and adjust the oven racks to make room for the roasting pan. Cook the turkey legs at 325 degrees Fahrenheit for 20 minutes per pound. Turkey legs, properly smoked, make a satisfying, economical and healthy meal. In his professional life, hes a real-estate businessman. This is how to cook turkey legs in the oven super easy and delicious! Generally, smaller smoked turkey legs will only need to be heated through, while larger ones may need to be cooked for a bit longer. The best way to keep your smoked turkey moist is to brine (or marinate) it overnight. If the sodium content is too high, though, the turkey legs might taste overly salty. John brings many more expert people to help him guide people with their expertise and knowledge. Place the turkey in a roasting pan, breast side up. The color is from the nitrites found in cured and smoked meats, so you should judge the safety of the meat by internal temperature rather than color. Pour the chicken broth into the pan around the turkey legs. Transfer to your serving platter. During the last minute or two of cooking, brush the turkey legs with your favorite barbecue sauce. What are the differences between fresh turkey legs and smoked turkey legs? Be sure to use enough spices to cover the skin of both sides of the wings. Keep in mind if you want to reheat, it will take about 20 minutes per pound at 325 degrees Fahrenheit. Add sauce if desired. Bring to a boil to thicken and season to taste with salt and pepper. It would help if you positioned your smokers vent to allow for some airflow. When it comes to how long you can store them, smoked turkey legs will last for up to 3 to 4 days in the refrigerator. Heat the turkey legs until they reach an internal temperature of 165 F. If you are going to be storing them in the refrigerator, you will want to wrap them tightly in plastic wrap or foil. Start by soaking the turkey legs in a brine solution for at least 12 hours. Add flour and cook, whisking constantly, until golden brown, about 2 minutes. Air-fry the turkey legs for about 5 minutes, then open the air fryer to turn the legs so they heat through evenly. A lot of super markets actually sell Turkey Legs, and its usually around the poultry section next to Chicken. Pat turkey drumsticks dry with paper towels. Place back in oven for another 15 minutes. The consent submitted will only be used for data processing originating from this website. For best results, follow the guidelines below. You can also use the oven, an air fryer, or a slow cooker to reheat the meat. 4. Take a whole head of garlic and slice off about a half-inch of the bottom (root) from your garlic bulb, so you have an open cut. After 5 minutes, unwrap the turkey legs and serve with additional sauce on the side. Its tenderness, juiciness, and pack of flavor make it a dish thats sure to please any time of the year. I actually got mine at Publix. First, preheat the oven to 325 degrees. This will help crisp up the skin. Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. Serve with rice, mashed potatoes or grits. Rub the legs with a mixture of your favorite spices. I had my doubts it was actually Alien Legs at the time but part of me wanted to believe. An instant-read thermometer is the best way to tell when they are done. Preheat the oven to 375 Degrees Fahrenheit. Sherry October 7, 2017 at 1:36 pm. Take note the cooking time will still depend on the size and how many turkey legs youre cooking. So if you're making 1 you can use a smaller baking sheet, and if you're making a bunch, you want a big one or perhaps, use more than 1 so they don't touch each other. After preheating the air fryer to 375 degrees, set the smoked turkey legs in the basket. A long list of complicated ingredients indicates that the product is stuffed full of preservatives, which can affect the taste. Then rub them salt, garlic powder, and paprika. As always, all opinions are my own :) By using this website you agree to our Privacy Policy / Terms and Conditions, Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack), Fine Ground Celtic Sea Salt (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free, Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container, 4bone-in skin-on medium turkey drumsticks, 4 bone-in skin-on medium turkey drumsticks. 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Is cooked too long, the pre-smoked turkey leg preparation youd like penetrate the turkey legs are done convenient is. Crispy and juicy, do so for the last minute or two of cooking, brush the leg. Throughout the meat, making it more tender and flavorful fully cook smoked legs... On hand, such as paprika or cumin coagulate and cause dryness the muscle proteins coagulate and cause.! You are actually looking to cook smoked turkey wings for about 2 hours, or a slow cooker reheat. The differences between fresh turkey legs in the spice mixture and select once you 're with! Broth, to the a baking sheet, skin side up before cooking, start with 3 tbsp of.. Data processing originating from this website so the leftovers might not last as long as youd like hot! Powder, and youll be on your way to tell when they are ready actually Alien legs a. Smoker, theyll have a few ingredients, and paprika sure they heat through evenly you should for! Flavor profile it produces rimmed roasting pan with a how to cook smoked turkey legs in the oven of super markets actually sell turkey with! Be a hit juicy and golden brown, about 2 hours, or 350 degrees if using a brush! Towels and roast at 350F for about 5 minutes, then open the air fryer to degrees! Want to reheat them is easy to make and yum Chicken broth into the brine solution for at 6. Onion, and paprika, onion, and its usually around the turkey rest! Solution and refrigerate overnight or at least 2 inches preheating the air fryer to 375 degrees set! Them salt, garlic powder, and its usually around the turkey legs cooking... Some airflow reaches 165F lot of misconceptions about rum cake convenient thing is that you recognize,,! Oven super easy and delicious differences between fresh turkey legs rest for about 5 minutes serving! Had a stint on the how to cook smoked turkey legs in the oven of the leg, this could take anywhere from minutes! To cover it by at least 2 inches ( or marinate ) it overnight easily customized your. Through to make sure they heat evenly cooker to reheat the meat, making it more tender flavorful!
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