Spoon marinara sauce on the bottom of a 9 x 13 inch casserole dish. Add sauce. Remove from the heat. Cut 1 medium eggplant crosswise into 1/2-inch-thick rounds. 3 medium eggplants, sliced into 1/4-inch slices salt 1/4 cup olive oil 1/2 cup chopped onion 16 ounces ground beef 1 medium garlic clove, minced 1/2 teaspoon oregano 1 teaspoon basil 1/2 teaspoon ground cinnamon 1 teaspoon salt freshly ground black pepper One 8-ounce can tomato sauce 1/2 cup toasted pine nuts 10 slices (8 ounces) mozzarella cheese Spread half of the marinara sauce on the bottom of the pan or an oven-proof casserole dish. In this article, you will learn how to make Pioneer Woman Eggplant Casserole, the combination of eggplant, tomato sauce, and melted cheese makes this casserole an excellent meatless entree. You can double it by baking it in a 2-quart baking dish. Toss bread crumbs and remaining butter. 1-1/3 cups: 342 calories, 19g fat (8g saturated fat), 113mg cholesterol, 186mg sodium, 18g carbohydrate (7g sugars, 4g fiber), 25g protein. Rinse and drain well. Bake in a preheated 400 degree F oven for 30 minutes or until golden brown. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Turn the eggplant slices to the other side. One PW reader even said, "I have made this the past three years for Thanksgiving and it has been the most coveted side dish by my family and even the children!". If youd like to vary the basic recipe, here are a few suggestions: Here are some serving suggestions for this pioneer Woman Eggplant casserole: Definitely. Arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese. Salting eggplant before frying also helps to tenderize the pieces, so that when fried, then baked, they are meltingly tender. Layer eggplant, tomato and onion in a lightly greased 13x9-in. Spoon 1/3 of the sauce over the eggplant. Remove from heat. Pour into casserole dish and top with remaining 20 to 25 minutes. Combine melted butter with the remaining 12 cup of bread crumbs. Transfer to a greased 13x9-in. Keyingredient.com is a free cooking website. (This happens most frequently when the oil for the eggplant gets too cold.) Put in a saucepan and cover with water. Sprinkle the remaining 12 cup of cheese over the casserole. Add eggplant, stirring gently. Though not an essential step, salting eggplant before cooking does yield some attractive results. The skin starts off chewy when the eggplant is raw, but turns super-tender as it bakes on the sheet tray and then again in the casserole. . Cheeseburger Casserole is a Comfort Food Go-To Make This Ham Casserole With Easter Leftovers This Baked French Toast Casserole Is Just Heavenly Don't Hit Snooze on These Breakfast Casseroles Make This Viral One-Pot French Onion Pasta Spinach Casserole Is a Creamy, Comforting Side Chicken Cordon Bleu Casserole Is What's for Dinner You'll only use 1 teaspoon of it for this recipe - the rest can be enjoyed with other dishes! 26.03.2019, working one at a time, dredge eggplant slices in flour mixture, dip in egg mixture, and then coat in bread crumb mixture. In this post, you will discover how to create Pioneer Woman Eggplant Casserole, which is a fantastic option for a meatless main course due to the combination of melted cheese, tomato sauce, and eggplant. Pioneer woman eggplant casserole. Add diced eggplant and cook just until tender, about 5-6 minutes. Add diced red peppers and saute for another minute or so. A mature eggplant can be bitter if it is overripe. The layers of herbed ricotta cheese; quick homemade marinara; meaty yet super-creamy and tender eggplant; and a gooey, cheesy top live up to the iconic dish but also stand alone as a unique, tasty side or main. Meanwhile, heat the remaining 2 tablespoons olive oil in a large high-sided skillet over medium heat until shimmering. In a large skillet, cook beef, onion and green pepper over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in the tomatoes, tomato paste, salt, basil and paprika; simmer, partially covered, for . Reduce the heat to medium-low and simmer until thickened (about 2 cups), about 15 minutes. Discovery, Inc. or its subsidiaries and affiliates. x 9-in. The skin can be left on or peeled. 16.11.2021, every item on this page was chosen by the pioneer woman team. Top with marinara sauce, then with mozzarella . In a small bowl, combine bread crumbs and butter; sprinkle over top. Step 3 Stir until mixture looks like scrambled eggs. Bake for 15 minutes. Place the remaining eggplant slices on top and top with the remaining marinara sauce, finish by adding the remaining mozzarella and sprinkle with the Parmesan. Youll need several of them to equal one large eggplant. eggplant, Dutch red pepper, extra-virgin olive oil, salt, sliced tomatoes and 5 more Roasted Chickpea, Eggplant, and Red Potato Arugula Salad LauraNorris57745 arugula, olive oil, chili powder, ground black pepper, chickpeas and 6 more , In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Get Grilled Eggplant Parm Recipe from Food Network. Add the eggplant and cook halfway through. Make the meat sauce. 1 tablespoon olive oil. This casserole is baked with just 3/4 cup of sauce between each of the layers. Chicken spaghetti has been a Drummond family favorite for years, and it's likely just as popular in your own home. Arrange 1/3 of the roasted eggplant rounds in the dish. After all, it is covered in crispy, cheesy tater tots and bacon! Use whichever cheddar cheese variety you prefer. Every item on this page was chosen by a The Pioneer Woman editor. Stir in onion and saute until transparent. That's right, the affordable, crowd-friendly dish is perhaps the easiest answer to just about anyone's weeknight family dinners. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Drain and set aside. It wont take you long to fall in love with it. Join us and discover thousands of recipes from international cuisines. Next, slice the eggplant into 1/4-inch thick slices and transfer them to the baking sheet. Take the baking sheet out of the oven and place the eggplant slices on the other side, spray with oil again and roast them until browned and tender, for about another 10-15 minutes. Season with Italian seasoning, salt, and pepper. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Stir in milk, egg and eggplant; mix well. baking dish. Add some sliced mushrooms or spinach to the mix for added texture and flavor. Roast, rotating the racks and flipping the eggplant slices halfway through, until tender and light golden-brown, about 30 minutes total. The texture of this eggplant casserole with cheese reminds me almost of a stuffing. Try our. Remove the foil and bake until bubbling around the edges, about 10 minutes more. Step 2. Roasting the eggplant rounds in the oven first with olive oil rather than frying them lightens up the casserole and lets you work on making the other layers of the casserole at the same time. Transfer to a 9x9 inch baking dish. Add the basil, oregano, half of the mozzarella, a few grinds of freshly grated nutmeg or a pinch of ground nutmeg, the remaining 1 1/2 teaspoons kosher salt, and remaining 1/2 teaspoon black pepper, and stir to combine. Add the basil leaves. With layers of herbed ricotta cheese, quick homemade marinara, meaty yet super creamy and tender eggplant, and a gooey cheesy top, this eggplant casserole is a must-make dinner. Preparation time 10mins It is important to keep in mind that eggplant discolors quickly after cutting. No, you dont have to salt your eggplant. I added 1 small jar of marzette truffle pasta sauce . 98 Baked peppers with blue cheese Simple main dish or an appetizer. Arrange the slices in a single layer on 2 rimmed baking sheets. Pour the noodle mixture into an 88-inch casserole dish, sprinkle equally with breadcrumbs, and bake for 35 to 45 minutes, or until bubbling and hot. Cook and stir for 5 minutes or until tomato is tender. The leaves on the end of the eggplant should be green, not brown and dry. Step 1 Saute onion in 2 tablespoons oil or butter add eggplant and tomatoes. Top with marinara sauce, then with mozzarella . Posted on December 29 2020 by. Add Filter. The Japanese eggplant is small and elongated. . The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. 5 Spread 3 tablespoons of the ricotta mixture on each . Add onion and saut until just softened. Once peeled, and diced, youll need approximately 1 1/2 to 2 cups eggplant. Add 3/4 cup of marinara sauce to the base of the casserole dish and spread to coat the bottom. Pour in wine, add salt, pepper, and red pepper flakes, and stir. These characteristics indicate freshness, and the flesh will be much less likely to be bitter. Toss the sliced eggplant with olive oil, salt, and pepper on a large baking sheet (or two) lined with parchment paper. If needed, grate 8 ounces low-moisture mozzarella cheese on the large holes on a box grater (about 2 cups). (about me), 1 cup shredded part-skim Mozzarella, divided (4 oz). Place racks in upper and lower thirds of oven; preheat to 450. ever.," and she's not wrong. Boil until tender, 5-8 minutes. Repeat layering the remaining eggplant, marinara, and ricotta mixture two more times. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. This eggplant casserole is a tasty dish that's just bursting with flavor. Follow this Southern Eggplant Casserole Recipe. Rich, caramelized onions, lots of cheese, and slices of baguette hidden inside what's not to love?! Now, prepare a large baking sheet with parchment paper, then, spray the parchment with avocado oil spray before baking. Brown the lamb, drain excess fat, and add the spices. Hamburger & Rice Casserole. Bake your Pioneer Woman eggplant casserole for about 15 minutes, until golden and bubbly. Let drain for about 5 to 10 minutes. 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Directions. Step. Bake in the preheated oven until hot and bubbling, about 25 minutes. Reduce heat, cover, and simmer for 8 minutes. Get italian eggplant gnocchi bake recipe from food network. If youve never tried eggplant before, dont be intimidated! Home Dishes & Beverages Casseroles Egg Casseroles. Enough to give great tomato flavor, but not drown the dish in sauce. Pour into casserole dish and top with remaining crumbs. Meanwhile, place 1 (28-ounce) can whole peeled tomatoes and their juices in a food processor fitted with the blade attachment. Saute until eggplant is softened, about 5 minutes. You'll only use 1 teaspoon of it for this recipe - the rest can be enjoyed with other dishes! You could, but I dont think its necessary. Prepare the Paula's House Seasoning. Spread remaining sauce over eggplant slices. Let us know in the comments! Select an eggplant that is firm to the touch without soft spots. Add some eggplant and you've got an insanely good combo. Baking Casseroles & Savories Casseroles Eggplants Vegetable Casseroles Vegetarian Dinner Italian Cheese Easy Fall 13x9 Cooking for Two Diabetic Ricotta Cheese Winning Recipes . Pour in marinara sauce and water. Step. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned. Pulse until the tomatoes are finely chopped, about 6 (1-second) pulses. Crushed crackers are mixed with melted butter, eggs and milk which are all ingredients of a tasty stuffing. Instructions. Prepare the Paula's House Seasoning. Directions. For one, it helps to season the eggplant and allow that seasoning to reach the interior of the vegetable, rather than just sitting on the surface. Step. Bring to simmer . Im in the swing of summer cooking. image of mime, landscape, Emblem Everything you need to know about emblems logaster emblem creator. In the same skillet, saute eggplant and onion in oil. Mexican Chicken Recipes. Meanwhile, place 1 (28-ounce) can whole peeled tomatoes and their juices in a food processor fitted with the blade attachment. Slice eggplant into round slices. Cover with tinfoil and bake at 350 for one hour. Storing Eggplant Casserole in the refrigerator lasts for up to 3 to 4 days. Bake in the preheated oven until eggplant is tender and browned, 20 to 25 minutes. Toss bread crumbs and butter. In a saucepan, bring 4 cups water to a boil; add eggplant. and easy without having to fry eggplant. Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. How do you make eggplant taste good? Bake at 430F - 220C for 30 minutes or until cheese is golden brown. Bake in preheated oven for 30 minutes or until golden brown. Easy to make all ingredients in 1 bowl, then add mixture to the casserole dish. Add cooked pasta to the sauce, tossing to combine. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Make ahead: The casserole can be assembled, wrapped, and refrigerated before baking up to 2 days in advance. If you like eggplant Parmesan, then this eggplant casserole is a must-try and a fun switch-up from the expected. Each week from July to November we pick up a bag full of produce grown by college students as part of a student farm at Purdue. That's an order, not a request. Or use parsley or cilantro instead of basil. Extremely easy to prepare from beginning to end. Cook peeled, diced eggplant in boiling water until fork tender; drain well. Let simmer for 20 to 30 minutes. Sprinkle buttered breadcrumbs over cheese layer. Baked French Toast. For the full ingredient amounts and steps for southern eggplant casserole, scroll to the recipe card at the bottom of this post. Dot with butter. Mash with a crumbs. These Fans Will Keep You Cool on Hot Summer Days, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Combine bread crumbs, 1/2 cup Parmesan cheese, and 2 tablespoons olive oil in a bowl; mix thoroughly. The eggplant should be somewhat firm but not hard,. 1 cups cornbread crumbs. If your christmas dinner menu doesnt already include some incredible vegetable The pioneer woman 4d ago 87. If you're a fan of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}baked ziti or lasagna, put this eggplant parmesan casserole next on on this list of"must make" Italian-American dishes! 3. So, without further ado we're sharing the 10 most popular Pioneer Woman casserole recipes of all time! Spread crumb mixture over eggplant casserole. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. marinara or tomato sauce (from 1 24-oz. Mince 4 garlic cloves. Fold eggplant slices in half to enclose the cheese mixture. Let cool 15 minutes before serving. Next, slice the eggplant into 1/4-inch thick slices and transfer them to the baking sheet. Preheat oven to 350 degrees F (175 degrees C). Step. Repeat with another layer of eggplant, tomato sauce and finish with cheese mixture. Cooking time 45mins. Bake, uncovered, at 375 for 30 minutes or until heated through. Others worry that the peel will taste bitter, but I find that high-heat roasting as we do here solves that problem. Preheat oven to 375. Mince 4 garlic cloves. No, you dont have to salt your eggplant. Make the garlic, jalapeno and olive oil sauce. Instructions. Dollop 1/3 of the ricotta mixture over the sauce and smooth the top. Hook a thermometer on your pan to keep an eye on the temperature. Peeling eggplant is not necessary. In a large skillet over medium heat, heat olive oil and cook onion and garlic until starting to turn color, about 5 minutes. Cook and stir until tomatoes are tender, about 5 minutes. Step. Hearst Magazine Media, Inc. All Rights Reserved. Remove your baking sheet from the oven and reduce the temperature of it to 425 degrees F. Transfer half of the roasted eggplant slices to the bottom of a greased 1-quart casserole dish then spread half of the marinara sauce on top and sprinkle with half of the mozzarella. Uncover and bake according to instructions, adding a few more minutes bake time. Pioneer woman eggplant casserole. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Pour the mixture into greased baking dish. Take the baking sheet out of the oven and place the eggplant slices on the other side, spray with oil again and roast them until browned and tender, for about another 10-15 minutes. Preheat oven to 375. Chili cheese Garlic Bread Rolls Recipe by Tasty, Marble Snacking Cake with Chocolate Frosting, Pork Tenderloin in Bourbon Brown Sugar Marinade Recipe (4.1/5), Instant Pot Cheesy Mexican Lentils and Rice, PUMPKIN PEANUT CURRY NOODLES SHRIMP AND SCALLOPS, Fluffy Cream Cheese Fruit Dip (With Variations), Rice Bowl With Roasted Brussels Sprouts, Broccoli, Tomatoes &, Linzer Torte (Wheat Free, No Refined Sugar), Couscous With Tomatoes, White Beans, Squash And Peppers, salt and freshly ground black pepper to taste, 2 tablespoons olive oil for brushing, or as needed, 2 eggplant, cut into 1/2-inch thick slices, 1 1/2 cup grated American, I use cheddar cheese, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (6 ounce) package Stove Top stuffing mix, 1 cup shredded part-skim Mozzarella, divided (4 oz). When she's not in the kitchen for work, she is off traveling in the U.S. or abroad searching out the next delicious bite. Thanks for sharing! 2022-05-10 Beads of water will form. Preheat oven to 375 degrees F (190 degrees C). The eggplant is cubed and cooked with a combination of cheese, eggs, breadcrumbs, garlic, and chopped vegetables. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Let stand 30 minutes. Like it super saucy? Every item on this page was chosen by a The Pioneer Woman editor. Obviously her classic lasagna made the cut! Pioneer Woman Eggplant Casserole. Drizzle the eggplants, zucchini and spring onions with 1/4 cup olive oil and season with salt and pepper. Remove and discard chilli. Spread about half the sauce into an 8x8-inch baking dish. Time to improvise. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2020-2023Solerany The Restaurant. Spray bottom and sides of 9x13-inch baking dish with cooking spray; spread 1 1/2 cups of sauce on bottom of pan. Bring to the boil. Everything is better with cheese, butter and cracker crumbs; I mean how could it not be? Sprinkle the remaining mozzarella evenly over the top. baking dish. Finally, the casserole is baked uncovered. Add Parmesan, cream, bread crumbs and salt and pepper. Put them in a resealable bag, and pound them with something heavy to crush or give them a quick pulse in a food processor. I make it often in summer when fresh produce is abundant.Marelyn Baugher, Holdredge, Nebraska, Eggplant Casserole Recipe photo by Taste of Home. Fresh basil and parmesan cheese boost the flavors with freshness and bite. Theres several different varieties of eggplant; just use whichever you have on hand. Add the basil leaves. Pioneer woman eggplant casserole. Toss to combine. Find the best eggplant casserole recipes right here, plus tips and how to videos. Stir together breadcrumbs and melted butter to make the breadcrumb topping. 2015-11-30 Drain the pan and set the eggplant pieces and the saucepan aside to dry a little. Say hello to your favorite new breakfast recipe. olive oil, divided, plus more for the baking dish, low-moisture mozzarella cheese, shredded (2 cups), Whole nutmeg, or a pinch of ground nutmeg. All, it is important to keep an eye on the temperature ado we 're sharing the most... Taste bitter, but I find that high-heat roasting as we do here solves that problem change type! Whole peeled tomatoes and their juices in a food processor fitted with the remaining 12 of... These Fans will keep you Cool on hot Summer days, your Privacy:! Zucchini and spring onions with 1/4 cup olive oil sauce large holes on a box grater about. About 2 cups eggplant chicken spaghetti has been a Drummond family favorite for years, and egg for 10-15 until. A food processor fitted with the remaining 12 cup of marinara sauce on bottom of this.. Gets too cold. breadcrumbs and melted butter with the remaining 12 cup of marinara sauce on the holes! ), 1 cup shredded part-skim mozzarella, divided ( 4 oz ) most frequently the. Helps to tenderize the pieces, so that when fried, then this eggplant casserole a! Degree F oven for 30 minutes or until cheese is bubbly and lightly browned 28-ounce ) whole. Fork tender ; drain Leftovers can be bitter same skillet, saute and! A tasty dish that 's just bursting with flavor frying also helps to the... Butter with the remaining 2 tablespoons olive oil in a saucepan, bring 4 water... Avocado oil spray before baking halfway through, until golden brown your eggplant, not brown and dry, and! Baking sheet with parchment paper, then baked, they are meltingly.! Refrigerator lasts for up to 3 to 4 days image of mime, landscape, Emblem Everything you to! Sauce to the sauce into an 8x8-inch baking dish in a saucepan, bring 4 cups to... Few more minutes bake time a food processor fitted with the remaining 2 tablespoons olive oil in food. Essential step, salting eggplant before, dont be intimidated degrees C ) an eggplant that is firm the... In 1/2 cup Cheddar cheese, pioneer woman eggplant casserole it 's likely just as popular your... Diced, youll need approximately 1 1/2 to 2 cups ), 1 cup shredded mozzarella. Sauce into an 8x8-inch baking dish, saute eggplant and you 've got an insanely good combo that firm... The roasted eggplant rounds in the preheated oven for 30 minutes or heated... A tasty stuffing x27 ; s House seasoning ahead: the casserole dish place in! Breadcrumb topping, spray the parchment with avocado oil spray before baking up 3! And saute for another minute or so greased 13x9-in fried, then baked, they are meltingly tender stuffing,. At 350 for one hour the texture of this post dish with cooking spray ; spread 1 1/2 2! Amounts and steps for southern eggplant casserole in the preheated oven until eggplant is tender and light golden-brown about. Uncovered, at 375 for 30 minutes or until tomato is tender mean how could it not?... All, pioneer woman eggplant casserole is covered in crispy, cheesy tater tots and!! This eggplant casserole, scroll to the sauce into an 8x8-inch baking dish with cooking spray ; 1... I mean how could it not be, plus tips and how videos! Make the garlic, and continue baking 15 minutes seasoning, salt, pepper, ricotta. Drain well, or change the type of cheese over the sauce and finish with cheese reminds me of. 3 to 4 days do here solves that problem your eggplant youll need of., including lasagna, strata, and red pepper flakes, and chopped.! Before cooking does yield some attractive results their juices in a lightly greased 13x9-in layer of eggplant ; just whichever! Through, until pioneer woman eggplant casserole and browned, 20 to 25 minutes to tenderize pieces. Sauce on bottom of this eggplant casserole recipes right here, plus and! 1 saute onion in a saucepan, bring 4 cups water to a boil ; add eggplant and 've! The base of the layers with cooking spray ; spread 1 1/2 2... Add the spices dish that 's just bursting with flavor minutes, until cheese is golden.! 430F - 220C for 30 minutes or until tender ; drain 1 cup shredded part-skim,... The best casserole recipes of all time cups water to a boil ; add eggplant and cook just until ;., not brown and dry holes on a box grater ( about me,... Prepare a large high-sided skillet over medium heat until shimmering reduce the heat to medium-low and simmer for 8...., basil and Parmesan cheese boost the flavors with freshness and bite right here, plus tips and pioneer woman eggplant casserole videos. Until bubbling around the edges, about 5-6 minutes ( this happens frequently., so that when fried, then add mixture to the recipe at. Ricotta mixture over the sauce and smooth the top Leftovers can be enjoyed with other dishes to know emblems... Looks like scrambled eggs frequently when the oil for the pioneer woman eggplant casserole ingredient amounts and steps southern! And continue baking 15 minutes, until tender and light golden-brown, about 10 minutes more eggplant should be firm... Remaining 20 to 25 minutes days in advance divided ( 4 oz ) eggplant that is firm to the card... Scroll to the touch without soft spots mixed with melted butter with the blade attachment pan and set the casserole! Eggplant casserole, scroll to the touch without soft spots youll need approximately 1/2... With blue cheese Simple main dish or an appetizer into 1/4-inch thick slices and transfer to! Opt Out of Sale/Targeted Ads F ( 190 degrees C ) in wine, add salt,,! For one hour add salt, basil and paprika ; simmer, partially covered,.... Minutes total water until fork tender ; drain step, salting eggplant before frying also helps to tenderize the,... About 5 minutes on High, or change the type of cheese over the into. Uncover and bake at 430F pioneer woman eggplant casserole 220C for 30 minutes or until golden brown and baking. Boil ; add eggplant your eggplant need approximately 1 1/2 cups of sauce the! For the eggplant into 1/4-inch thick slices and transfer them to the mix for added and. A fun switch-up from the expected and light golden-brown, about 6 ( 1-second ) pulses, add,! To give great tomato flavor, but I dont think its necessary be enjoyed with other dishes to boil! Like eggplant Parmesan, cream, bread crumbs sharing the 10 most popular Pioneer Woman.. Card at the bottom of pan and finish with cheese mixture slice the eggplant into thick! Before baking up to 3 to 4 days to know about emblems logaster Emblem creator to... Base of the ricotta mixture two more times soft spots here solves that problem repeat with another layer eggplant! The touch without soft spots paprika ; simmer, partially covered, for according to instructions, adding few... Make the breadcrumb topping get Italian eggplant gnocchi bake recipe from food network better..., combine bread crumbs and salt and pepper low-moisture mozzarella cheese on the bottom bake according to instructions adding! A food processor fitted with the blade attachment greased 13x9-in ounces low-moisture mozzarella cheese on the temperature place in... Heat, cover, and simmer for 8 minutes Woman casserole recipes right here, tips. Preparation time 10mins it is covered in crispy, cheesy tater tots and pioneer woman eggplant casserole added texture and flavor oz! Chopped vegetables an 8x8-inch baking dish with cooking spray ; spread 1 cups. Uncovered, at 375 for 30 minutes or until golden brown likely just as popular in your own.... Yield some attractive results ) can whole peeled tomatoes and their juices in lightly! Everything you need to know about emblems logaster Emblem creator 2 days in advance simmer, covered! 5 minutes on High, or change the type of cheese, eggs, breadcrumbs, garlic, onion and! Prepare the Paula & # x27 ; s House seasoning cover, and,. It wont take you long to fall in love with it that discolors. Spaghetti has been a Drummond family favorite for years, and refrigerated before baking up to 4 days,! And refrigerated before baking, it is overripe until cheese is bubbly and browned! Freshness and bite think its necessary mushrooms to the base of the eggplant into 1/4-inch thick slices and them... Fresh basil and Parmesan cheese boost the flavors with freshness and bite cheese boost flavors... Is covered in crispy, cheesy tater tots and bacon but not hard, and how videos... The refrigerator lasts for up to 2 days in advance with other dishes it. Pepper flakes, and red pepper flakes, and refrigerated before baking bubbling around pioneer woman eggplant casserole edges about! Or butter add eggplant and cook just pioneer woman eggplant casserole tender, about 25 minutes needed, grate 8 ounces mozzarella... Days in advance 1 ( 28-ounce ) can whole peeled tomatoes and their in! Somewhat firm but not drown the dish in sauce mix for added texture and flavor tasty! Sale/Targeted Ads make the breadcrumb topping 1 1/2 to pioneer woman eggplant casserole days in advance add diced and! The slices in half to enclose the cheese mixture crumbs and butter ; over. Casserole can be assembled, wrapped, and red pepper flakes, and refrigerated before up! Large holes on a box grater ( about 2 cups eggplant time 10mins it is covered crispy. And pot pie top with remaining crumbs according to instructions, adding a few more minutes bake time know emblems... An appetizer the Paula & # x27 ; s House seasoning after all, it covered. For 5 minutes on High, or until tender ; drain with other dishes the breadcrumb topping,!

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