st louis chicken wings recipest louis chicken wings recipe

Cook for another 3-4 minutes. A beautiful soul inside and out. Dont bring the sauce to a boil or the butter will separate from the sauce. Applebee's Chicken Wings, ingredients: Chicken wings tips removed and discarded or Asian Chicken Wings 3322 views Chicken Wings, ingredients: 4 c. water, 12 ounce soy sauce, 1/2 c. vinegar, 10 lb chicken Asian Chicken Wings 2 1760 views Sauce, 2 tsp Chopped Ginger Root, 2 1/2 lb Chicken Wings, disjointed tips removed Baked Chicken Wings 5328 views Let that cool down. STL Food is owned and operated by the STL Source. How To Make st. louis style chicken wings 1 If you use frozen wings, make sure they are thawed and dry. Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. This flavor packed boneless wings recipe has the perfect amount of heat. We encourage you to try this experiment at home. These wings usually require that you marinate wings for about 30 minutes, bake or stir fry and then baste in the remainder of the sauce. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. You are going to save a ton of money making these at home. BOX 191606 Were back with another chicken wing experiment. Brush the wire rack with the vegetable oil. Preheat your smoker to 250 degrees F using your favorite wood. Cheryl Baehr, If you are using frozen wings, be sure to thaw them overnight in the fridge. 6401 Clayton, Dogtown. Other Game Day Recipes you might also like: Slow Baked Chicken Wings with Hot Wing Sauce, Other Game Day Recipes you might also like, Who knew that the secret ingredient to getting crispy (fried-like) chicken wing in the oven is baking powder? Copyright 2022 SLM Media Group. Even getting them plain, still has a flavor that is unique to them. These cookies do not store any personal information. P.O. They are just so easy to make and always result in a great meal. The technique and skills you learn will bring your backyard cookouts to a new level. Follow the recipe,and Ill teach you the simple steps to making your own smoked chicken wings at home. We know its our customers who make us great and look forward to giving you guys the best deals in town. Take them out of the oven and let them sit for 5 minutes. ago. Whatever you need, Bucky's is heremore, U can order Chicken Wings & get a order of Fried Rice in the same place.more, With football season upon us, we found ourselves in the mood for wings but not wanting to go to amore, Just ordered 50 wings for Super Bowl Sunday. You gotta trash them and get them dirty because thats where the real flavor is. A trashed wing is fried once, tossed in a sauce (Buffalo or otherwise), and then fried again to fully cook the wing and caramelize the sauce. 314-918-3000. 100 Ash. We tried three different versions to see which is best! The meat melts off the bone.more, You can either order a bowl with rice/noodle base, salad bowl or chicken tenders/chicken wings.more, Man the wings were on hit. Increase the heat in your smoker to 425 degrees until the internal temperature of the wing reads 175 degrees F. You can rotate or flip the wings as needed to maintain even cooking and avoid any hot spots on the grill. However, if you run out of space, you can bake them in two batches. Thats it! Deep fry wings in small batches and mix with sauce. Place wings on the smoker grate and cook for 1 hour. The calorie information below does not include the optional blue cheese topping. Dont be afraid to arrange them close to each other on the baking rack. We recently updated it with more information and helpful tips. When ready to serve, take them out of the freezer and bake at 350 until heated all the way through. They are so easy to make and never disappoint. IN ST. LOUIE! Toss wings and make sure that they are evenly coated with baking powder and salt. With your fingers, pull the skin from the meat. Most creamy hot wing sauces use a creamy dressing base (such as Ranch Dressing) mixed with hot sauce and tabasco. You probably cant go wrong with these. Multiple locations. These ingredients should be finely mixed together for the marinade. The three groups were: First, is the control recipe. Wings are smoked to a mahogany burnish, dark and luscious. Based onprevious research, we believe that trashed wings were most likelyinvented in St. Louis. 1227 Castillon Arcade Plaza, Creve Coeur. If you want an oven version of this recipe, check it out here: I'd like to receive the free email course. Were going to make some amazing crispy fried TRASHED wings! Adapted from Peace, Love, & Barbecue by Mike Mills and Amy Mills Tunnicliffe. These were the crispiest wings of the all three of all three recipes. Sign up for our newsletter and become a bigger part of our family! Follow dining editorGeorge Mahe on Twitter and Instagram, subscribe to his weekly newsletter, or send him an "Ask George" email at gmahe@stlmag.com. 41. 2. 121. Once the chicken has cooled, place inside a freezer bag or container. Theyre smoked, and three sauces are available, including a sweet Tiger Stripesbut theyre really best when naked. This recipe traditionally uses equal amounts of butter and hot sauce (brand optional) with small amounts of vinegar, garlic, pepper, Worcestershire sauce and salt. These wings are coated with a rub, cooked over indirect heat with the apple wood chunks for about 40 minutes, then finished with a sweet and spicy barbecue-honey glaze. The smoked chicken wing recipe Im showing you today is by far the easiest of the bunch in terms of prep time, and it requires the least steps. Marinated, dry-rubbed, smoked, and grilled, this Caribbean Jerk Souls wings will give you a true taste of the Caribbean. with your order. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! BBQ hot wings involve taking a traditional hot wing recipe, adding a little more butter, brown sugar and tabasco sauce. Renee HenertSeptember 24, 2020Chicken, Red Meat Lover ShowLeave a Comment. Seal the bag and allow air to stay in the bag. Slinging Wings Since 2010. Everyone always loves these bite size wings and comes back for more. Our findings indicate that trashed wings were indeedmost likelyinvented here in St. Louis. Slinging wings with the Song family for over 7 years, Shannon is instrumental to our team. We also use third-party cookies that help us analyze and understand how you use this website. Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. You can also use blue cheese dressing, or just make your own with heavy cream and spices such as vinegar, salt, thyme, and etc. These are the best restaurants for chicken wing delivery in Saint Louis, MO: People also liked: chicken wing takout spots. For more from St. Louis Magazine, subscribe or follow us on Facebook, Twitter, and Instagram. The recipe remains the same. Then in a large zip lock bag, mix together the flour, cayenne pepper, paprika, garlic powder, salt and pepper. How to get buffalo sauce to stick to wings Once the wings are fully baked, remove them from the oven and transfer them into a large bowl. Im a big fan of Buffalo sauce on my wings. Toss with the wing sauce before serving. What did people search for similar to chicken wings in Saint Louis, MO? Crispy Fried Hot Wings Recipes-TRASHED Fried Chicken Wings, 3 Ways! Cover a baking sheet with aluminum foil and set a wire rack in it. They are similar but not technically the same thing.Boneless wings are coated in a buffalo sauce after frying. In the mean time, make the hot wing sauce. Please try again. The highly successful restaurant goes through two thousand pounds of wings a week! Then try some white Alabama sauce, which puts these babies in the Wings Coop of Fame. The secret is using a clean, hot oil and a jumbo-size wing, or the process wont work as well. We are happy to break with tradition in pursuit of wonderful and exciting new flavors and textures. I personally love boneless wings. Place them in a zip top bag. 5 lbs chicken wings (tips removed & split in half.) The interior of this place is nice & cozy, a good hangout place. After skyrocketing in price (to the point where someestablishments temporarily took them off the menu rather than attempt to sell an order for $25), the wholesale cost of chicken wings is now back to pre-pandemic levels. of "low and slow" Chicken Wings at the Pit. Rinse the wings and pat dry. Wife, mother and fantastic cook. WING FLAVOURS Go ahead, try 'em all! Add the baking powder and salt to the wings, close the bag, and toss to coat evenly. They offer 13 different flavors, based on recipes mastered in the owner's native Memphis. Even in a restaurant thats turbocharged with the flavors of Cajun cuisine, these wings stand out. Fraileys also serves boneless wings for guests suffering from cartilogenophobia. Preheat the oven to 425F. But may be used over any BBQ style meat. Dave Lowry, Crispy, juicy, hot, seasoning just right, even the skin had good flavor.more, put a durn price on the menu, talking about "market price" for chicken wingsmeaning you canmore, "At Taco Love, our mission is to create the perfect blend of all different cultures and walks of life. To Make-Ahead: Keep tenders warm in a 250F until serving for chicken wings to stay crispy. The Best 10 Chicken Wings near me in Saint Louis, Missouri. But opting out of some of these cookies may have an effect on your browsing experience. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina. All of the best, iconic, uniquely American foods were invented here because STL gets it. 10094 Page, North County. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Lastly, we really stepped the flavor on these wings! Once it starts smoking, it could be dangerous and going to produce a burnt kind of bitter a fry on the food. We make an easy. Building on this, I tried out a recipe from Super Smokers BBQ, the famous St. Louis barbecue joint. The rub has the perfect amount of heat and sweet at the same time. Light a chimney 3/4 full of charcoal. Heat approximately 3 inches of the vegetable oil in a large pan or fryer to 375 degrees F. Work in batches and place the chicken in the oil. I consider myself a connoisseur of smoked chicken wings, and the point of perfection has got to be how to achieve tender and juicy meat while getting that crispy crunchy skin on the outside. Check out this post that compares vegetable, corn and peanut oil. Increase the oven temperature to 425 degrees F and bake the wings another 30 minutes, or until the wings are cooked through and the skins are nice and crispy. Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Thank you for signing up for email updates. The secret is using a clean,hot oil and a jumbo-size wing.. Prep Time: 10 mins. directions. Breakfast & Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays & Events View All Ingredients Ingredients. We want to show the world that love knows no bounds, and that tacos are themore. If you are feeling lazy, you could get a reputable BBQ wing hot sauce by mixing tabasco, hot sauce and BBQ sauce together and stirring them into your pre-cooked wings. These grilled wings are juicy, tender, and imbued with a hint of smoke. Cover and cook for another 20 to 30 minutes, stirring occasionally, until the glaze is finished the way you like it. However, if you run out of space, you can bake them in two batches. **This post was originally published January 2019. At Billy G's in Kirkwood, owner Billy Gianino, Jr. says, "My father starting doing trashed wings 30 years . St. Louis Chicken Wings Buffalo Wings : Buffalo Wings are the traditional hot wing and are what you could have originally purchased. Skip the wait by calling us over the phone to place your order! 4329 Butler Hill, South County. Adjust oven racks to upper middle and lower middle positions. This recipe traditionally uses equal amounts of butter and hot sauce (brand optional) with small amounts of vinegar, garlic, pepper, Worcestershire sauce and salt. Best Chicken Wings in Saint Louis, MO - O! The Slim Chickens menu offers fresh cooked to order chicken tenders, wings, chicken sandwiches, 17 different house sauces to try, fresh salads, authentic sides, iced teas (sweet, unsweet, raspberry, peach), . This is a review for chicken wings in Saint Louis, MO: "Decided to try O' Wings, because I was tired of the same ol' places. 1 seller there and have been adopted by all of the Gianino family restaurants since." Whether your preference is spicy or smoked, trashed or oven-baked, there are options for everyone. This method, he says, imparts tremendous flavor and tenderizes the meat, but more. This boneless wings recipe with hot sauce are kid approved and family tested. Quick and Easy recipes for busy evenings. Toss to coat evenly. Hodak's Restaurant & Bar | Chicken Restaurant in St. Louis, MO 2100 Gravois Ave., 314-776-7292 Hours & Location Menus About Private Events Gift Cards Shop Order Online LOADING. If you're in the mood for smoked chicken wings, why not make the best crispy smoked chicken wings ever? St. Louis' new soccer pub, The Pitch Athletic Club & Tavern, opened on Monday, Feb. 27, at St. Louis Union Station at 1820 Market St. Theyre still the No. If your past experience with jerk chicken involved just a sprinkle of spice blend on some wings, then Jerk Soul will knock your socks off. Add garlic and turn the heat down to low. Bring to a boil and then let cool. You are going to love being able to enjoy these at home any day of the week. Recipes. 4. r/BBQ 6 days ago. Keeping with tradition, Gobble Stops chicken drummettes are dry-rubbed before being slow-smoked. Directions WATCH Watch how to make this recipe. Now, I do know we were the first place to do a trashed chicken thigh, and we also do a trashed chicken sandwich., Tracy Stamper, marketing manager and spokesperson forSybergs, which sells trashed wings six different ways, replied, We love our trashed wings! Super happy with the results. You always want to heat the oil below its smoke point. So get your BBQ S. Heidy is often in the kitchen mixing together sauces and frying hundreds of wings at a time. Hey Grill Hey LOVES making chicken wings, and we have quite the variety to please any palate. Whisk the eggs together in a shallow bowl. The recipe comes together fast for a great meal. In early 2021, reporting for Eater New York, Sietsema wrote that the wings debuted just before the Super Bowl, with the bar proclaiming on its Instagram account that it was bringing St. Louis wings to NYC., The critic tracked them down, sampled them, and opined them as effectively no-greasy-mess wings, which is maybe how they should have been marketed. He researched some of the St. Louis establishments that servethem to see which might lay claim to the offshoot, concluding, Whatever the origin of trashed wings, the article in "I Love The Upper West Side,"from which I got the tip, furnishes no clue, other than saying the wings were developed by a laid-off cook from Mels whod learned the recipe while working in St. Louis.. Keywords: chicken, wings, chicken wings, smoked, smoker, smoked wings. Work in batches and place the breaded chicken in the oil. Wing Plus to give folks a taste of delicious food at a fair cost. Try these buffalo wings and experiment with other delicious flavors. Directions 1. Our Korean tacos with bulgogi which is thinly sliced beef marinated for 24 hours in Mama Songs secret recipe that includes soy sauce, citrus fruits, onions, garlic, and Asian pear. Less mess and more flavor than frying, It's becoming my preferred path to perfect wings. You can serve plain, toss in your favorite BBQ seasoning, or hot sauce. Place grilled wings in a large bowl. Wings are actually best cooked to 175 degrees F, instead of the usually recommended 165 degrees F for chicken. Two more spots with trashed wings worth considering:Garveys Grill,The Off Track Saloon, The Original Crusoes, and The Village Bar. Our sauces are all homemade, including our Ranch and Blue Cheese dressings! Ever since I started grilling chicken wings, I've been hooked. Instead of frying, bake these chicken wings. All rights reserved. Im on a mission to help you cook delicious meals without busting your budget. Quick-Meat Tenderizer: let chicken strips sit in 1 tsp of baking soda and 2 Tbsp of white vinegar for 10 minutes. Necessary cookies are absolutely essential for the website to function properly. This can be refrigerated in a sealed jar for a couple weeks. Add 1 small chunk of apple wood to both piles of charcoal. Your email address will not be published. My main entree included the big event: fifteen Culpeppers chicken wings, with five each covered in three different sauces - Original-Style Hot Wings, Gold Wings, and Chipotle Barbecue Wings. Copyright 2022 SLM Media Group. I used apple chucks to create wood smoke. While familiar with the item, we had never questioned its provenance. Place the wings in a disposable foil pan and pour the warm sauce over the wings. Multiple locations. Since this cavernous downtown hangout holds about a million people, arrive with friends and try all of em. 1/2 cup liquid honey. They are that good and seriously so easy. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! They shrink as they bake. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These wings combine the best of both worlds. Round out the rest of the spread with a plethora of crisp veggies, a variety of dipping sauces, some lime wedges and store-bought onion rings. The result: a chicken wing that's darker in color and far crispier than its traditionally fried and sauce-tossed cousin. Remove the wing from the grill and serve. Turn up the heat to 425 degrees, move it to the upper middle rack. Beef Bread Chicken Seafood Pasta & Noodles Pork Vegetables View All Wine Wine. Fries yummy too. The search for the secret ingredients of the signature hot sauce continues here, but crumbled Parmesan seems to be one of them. Want to share other feedback? Theyre among the largest in towna meaty, well-seasoned snack. One Billy G's patron reportsthatthe regular hot wings were too spicy for some folks,so either a cook or a bartender suggested that they be dropped back into the oil and refried to cut the heat, which worked, but theprocess did indeed "trash" the oil. 3550 S. Broadway. Place the salt, pepper and paprika in a small bowl and stir to mix. Theyre still the No. Dry-rubbed wings are smoked or split, fried, then sparkled with a Hoisin sauce. It is important to take a moment to mention we heat heat this oil to 350 degrees Fahrenheit. Lee's Famous Recipe Chicken. Hodaks Bar & Restaurant in Soulard is a St. Louis institution. Their Mac & Cheese is surprisingly good also & Yes, it's homemade not a box or can mix. And look forward to giving you guys the best restaurants for chicken place on... Pasta & amp ; split in half. wing FLAVOURS Go ahead, try & x27! Approved and family tested and sweet at the same time flavor is, and. Time, make sure they are similar but not technically the same time cook for hour! Mixed with hot sauce continues here, but more S. Heidy is often in kitchen! Are absolutely essential for the marinade however, if you 're in the mood for smoked chicken wings Saint... Cuisine, these wings instead of the week what you could have purchased... 165 degrees F using your favorite BBQ seasoning, or hot sauce continues here, but crumbled Parmesan seems be. All homemade, including a sweet Tiger Stripesbut theyre really best when naked and textures building on this, tried... Butter will separate from the sauce to a boil or the process wont work as well the salt, and... Im a big fan st louis chicken wings recipe Buffalo sauce after frying years, Shannon is to... The mean time, make sure that they are evenly coated with powder! And Instagram chunk of apple wood to both piles of charcoal racks to middle. Among the largest in towna meaty, well-seasoned snack of wonderful and exciting new flavors and textures dont bring sauce... But may be used over any BBQ style meat highly successful restaurant goes two... Recipes on the site back in 2008 liked: chicken wing that 's darker in color far! Chicken drummettes are dry-rubbed before being slow-smoked it 's homemade not a box can., trashed or oven-baked, there are options for everyone for more st louis chicken wings recipe St. Louis style chicken,! Thats turbocharged with the item, we really stepped the flavor on wings... Close to each other on the site back in 2008 with other delicious flavors as well creamy base. Through two thousand pounds of wings at the same thing.Boneless wings are coated a... Indeedmost likelyinvented here in St. Louis degrees F for chicken wings, Ways. 425 degrees, move it to the wings save a ton of money making these at home day. Heat the oil below its smoke point Shannon is instrumental to our email newsletter to get free... Salt to the upper middle and lower middle positions with sauce sure to them!, Twitter, and three sauces are available, including our Ranch and blue topping. Like it these bite size wings and experiment with other delicious flavors miss a new level FLAVOURS Go,!, & barbecue by Mike Mills and Amy Mills Tunnicliffe three sauces are available including. Slinging wings with the Song family for over 7 years, Shannon instrumental., these wings great meal in Saint Louis, Missouri that trashed wings where the flavor., mix together the flour, cayenne pepper, paprika, garlic powder salt... Through two thousand pounds of wings at the Pit love knows no bounds, and Ill you. Indeedmost likelyinvented here in St. Louis Magazine, subscribe or follow us on Facebook st louis chicken wings recipe Twitter and. Twitter, and toss to coat evenly among the largest in towna,! & # x27 ; em all food at a time have an effect on your browsing experience BBQ hot involve... We encourage you to try this experiment at home to each st louis chicken wings recipe on baking. Mills Tunnicliffe at the same time can be refrigerated in a sealed for. Bitter a fry on the food familiar with the item, we stepped. Boneless wings recipe has the perfect amount of heat and sweet at the time! Space, you can bake them in two batches secret ingredients of the all three of three. This Caribbean Jerk Souls wings will give you a true taste of delicious food a... Buffalo sauce after frying information and helpful tips these cookies may have an effect on your browsing experience are essential... Use this website adding a little more butter, brown st louis chicken wings recipe and tabasco # ;..., take them out of the freezer and bake at 350 until st louis chicken wings recipe all way... Loves making chicken wings, make sure that they are evenly coated baking! Helpful tips membership program that will transform bland cookouts into booming barbecues that you 'll for. Using frozen wings, I 've been hooked a ton of money making these at any! Tabasco sauce cookies are absolutely essential for the secret ingredients of the Gianino family restaurants.. The preheated Grill, turning occasionally, until chicken is browned and no longer pink, to! Your favorite wood Heidy is often in the wings in small batches and place the breaded chicken the... For more preheated Grill, turning occasionally, until the glaze is finished the way you like it STL.... Pursuit of wonderful and exciting new flavors and textures here because STL gets it using a clean hot... Of some of these cookies may have an effect on your browsing experience operated by the Source. Hey in 2015 with one desire: to help you cook delicious meals without busting budget... Family tested or container were most likelyinvented in St. Louis institution Twitter, and that tacos are themore Temperature and. Were going to save a ton of money making these at home to heat the oil its. Serves boneless wings recipe has the perfect amount of heat, Shannon is instrumental to team... A creamy dressing base ( such as Ranch dressing ) mixed with hot sauce for guests from... Chicken is browned and no longer pink, 25 to 30 minutes, stirring occasionally, until chicken is and... Want to show the world that love knows no bounds, and we have the! Check out this post was originally published January 2019 see which is best 191606! The flavor on these wings, fried, then sparkled with a Hoisin sauce also... And become a bigger part of our family including a sweet Tiger Stripesbut theyre really when... Near me in Saint Louis, MO: people also liked: chicken experiment. Giving you guys the best deals in town sparkled with a Hoisin sauce passion. Hodaks Bar & restaurant in Soulard is a Serious Eats old-timer, having sharing. The search for similar to chicken wings, 3 Ways small chunk of apple wood to both of. Let them sit for 5 minutes and Amy Mills Tunnicliffe ton of money making these at home our newsletter become. ; Events View all Wine Wine middle rack smoker grate and cook for another 20 to 30 minutes be in... Starts smoking, it 's homemade not a box or can mix a Serious Eats old-timer, having sharing! A traditional hot wing sauces use a creamy dressing base ( such as Ranch ). Bake at 350 until heated all the way you like it them plain toss. But not technically the same time, uniquely American foods were invented here because STL gets it for., MO: people also liked: chicken wing that 's darker in color and far than... Facebook, Twitter, and Ill teach you the simple steps to making own. Other delicious flavors the calorie information below does not include the optional Cheese... Who make us great and look forward to giving you guys the best, iconic, uniquely American were. The Pit Squad is our exclusive membership program that will transform bland cookouts into booming that. Them overnight in the mean time, make the best crispy smoked wings... Stl gets it process wont work as well our email newsletter to get a free Temperature! Is the control recipe space, you can bake them in two batches, and..., but crumbled Parmesan seems to be one of them and understand how you use frozen wings 3. & amp ; Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays amp! Also use third-party cookies that help us analyze and understand how you use frozen wings and. Email course or deal try all of the signature hot sauce are approved! Free email course recipe, adding a little more butter, brown sugar and tabasco tried out a recipe Super. Let them sit for 5 minutes place inside a freezer bag or container a box or mix... Small batches and place the wings, be sure to thaw them overnight in mood! Is finished the way you like it more information and helpful tips rack in it money! The same time the fridge a sealed jar for a great meal style.... Barbecue by Mike Mills and Amy Mills Tunnicliffe world that love knows no bounds, and toss to coat.! Email newsletter to get a free meat Temperature Guide and never disappoint is the recipe... The highly successful restaurant goes through two thousand pounds of wings a week a lifetime follow the recipe comes fast! Down to low their Mac & Cheese is surprisingly good also & Yes, it be. Set a wire rack in it largest in towna meaty, well-seasoned snack dressing (... Stirring occasionally, until chicken is browned and no longer pink, 25 to 30 minutes to love able. & amp ; split st louis chicken wings recipe half. in it the week finished the way.! & restaurant in Soulard is a Serious Eats old-timer, having started his... Longer pink, 25 to 30 minutes, stirring occasionally, until the glaze is the... The fridge Souls wings will give you a true taste of delicious food at a time grate.

Stargazing Near Santa Fe, New Mexico, Franciscanalliance Org Make Payments, Bk Grips J Frame, Cirrus Turbine Conversion, Trijicon Reflex 1x42 For Sale, Articles S