Its perfect for this recipe. . Thanks for the recipe. I would have left the veggies to add later since tomatoes dont nuke well. simple ingredients to put together. My husband also said he felt like he does when he eats too much fried or greasy foods the first time I made it. This was fantastic! It is best served immediately. Much better option calorie and nutrient-wise than fettuccine Alfredo, but just as delicious tasting in my opinion. Step 1 In a medium skillet over medium heat, heat oil. Vietnamese iced coffee is one of the best ways to enjoy coffee. Use a large spoon to scoop out the avocado from the peel. Why this recipe works Using condensed milk adds a feathery sweetness that you can't get from sugar alone. I love the idea of this dish,but I need to find out what may be the cause of the bitterness. Every times it comes out super delicious. Question: Have you tried keeping the pasta to eat again the next day? Below is an avocado display at a Saigon smoothie shop in the Dakao part of town. Or maybe this was not seasoned properly? Peel and de-stone the avocado. You can try using a blender but this recipe really is best when a food processor is used. Ca phe sua nong is essentially a Vietnamese sweetened espresso. Put the avocado, mango, spinach, milk, nut butter, frozen banana slices and honey (if using) in a blender and whizz to a thick smoothie consistency - you may have to scrape down the sides with a spoon a few times. Always on the lookout for yummy recipes. It is so amazingly delicious. Used spinach fettuccine to keep it completely vegan. I just have one question can it be made earlier in the day and then severed later or no? That sounds yummy. Thanks for posting. This dish is good at room temperature and cold, I think this would be great with spiral pasta as well and it could be a pasta salad. I followed the instruction step by step toward the end. 1. Combine coconut milk and granulated sugar in a sauce pan. Going to be putting it on the menu this week. Thank you! Sounds amazing. Im eating leftovers today for lunch and while the avocado sauce isnt pretty today, it tastes just as good as it did last night. Vietnamese Avocado Milk Shake Recipe (Sinh To Bo) Serves 2. Just made this and really loved it! I roasted the tomatoes and corn under the broiler to add a bit of caramelized flavour too. Use avocados for a crowd-pleasing favorite like guacamole. It's packed with healthy fats, protein, and fiber. However, I wanted to lighten it up just a bit, so instead of 1/3 ocup oil, I used about half as much and added water to thin it out. My husband and I made this last night. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency. Sprinkled with toasted pine nuts as a topper Add a scoop of the avocado to a small cup. Use a fork to smash your avocado into a smooth consistency. It was still delicious. Frances Benthin, Scio, Oregon Go to Recipe 2 / 50 Chicken Skewers with Cool Avocado Sauce Scoop the avocado flesh into a blender. will have to try this. Is this supposed to be served cold, hot or room temp? Serve with avocado slices, greek yogurt, cilantro, salsa or hot sauce, green onion and lime wedges. I made this last night and it was so good! Its a refreshing caffeinated drink, perfect for the hot and humid Vietnam weather. I love how creamy this is, what a great pasta! The easiest, most unbelievably creamy avocado pasta. Thanks, this is a great idea, im gonna do this tonight . I have made avocado pasta before and oh-my-gosh. Changes I made: It was AMAZING. these looks awesomely delicious. Keep this compound of butter, jalapeno peppers, lime juice, spices, and avocado on hand for grilling season. I believe youd have to eat it all when its freshly made, as I doubt the avocado would hold up well for leftovers (with oxidation). I only used two garlic cloves and it was pretty garlicky (which upsets my stomach) so they must have been powerful cloves! Just be sure to toss the hot drained pasta with the avocado sauce and serve immediately. It was unbelivably tasty. I leave out the corn and top with Parmesan. Is this something you can make a few hours ahead? But if you get a chance to try it, please let me know how it turns out! Unfortunately, it will not keep until the next day. I didnt have any corn, but it still tasted amazing without it. I am planning on making this tomorrow for my lunch club at work; should I store the sauce separate from the pasta and toss together at lunch time? Log in, Dehydrated, Cured and Preserved Ingredients, Everything You Need to Know About Asian Noodle Types. Great meal. I will definitely be making it again. Thanks so much! 1 ripe avocado. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! I also sprinkled toasted pecans and strong cheedar cheese on top. Place the salmon in a 9x13 inch baking dish. Made this following the exact ingredients and amounts, and the end result was an extremely bitter aftertaste. The jelly is cut into cubes for use in many desserts and drinks in China, Hong Kong, Taiwan and Southeast Asia. The only problem for me was that the ingredients didnt emulsify. This looks amazing, I will try next time with your recipe. I subbed the basil for cilantro, lemon for lime juice, and in addition to the corn and tomato, added some diced jalapeos and onion to stir into the pasta. I could eat them by itself with a little bit of sea salt. Then cut each half into 2-3 strips (depends how wide), peel and slice. Bought a food processor just for it. Some people stick with only sweetened condensed milk as the sweetener, but I find adding a bit of granulated sugar helps cream the avocado into the smooth velvety texture in the blender. Now I can enjoy my drink just how I like it without having to pay a premium. Get inspiration from our 70 avocado recipes for breakfast, lunch, and dinner so you'll never risk wasting a great one again. I stay away from pasta so, I wonder if substituting spiralized zucchini noodles will work in this recipe? 70 Avocado recipes Avocado has a rich, creamy texture and a gorgeous, fresh taste, making it the perfect partner to all sorts of dishes. He asked,"Why are you so morbid?" , Can you blend this sauce in a blender..I dont have a processor. Thank you so much for the wonderful quick,easy recipe, Chungah! OH MY. No cream no cheese! I was watching a YouTube video last week, and I came across this Vietnamese Avocado Ice Cream dessert. I dont recall there being too much moisture, but cant promise, though its definitely worth it either way! It's a delicious and nutritious plant-based smoothie made with avocado, plant-based milk, and sugar. Heat for ~1 minute until the sugar melts and the edges of the liquid starts to bubble. I found this on Pinterest and made it last night with zucchini noodles just sauted them until they were warm then mixed with the sauce and tomatoes. Thank you for sharing. Just made this recipe this evening, adding one too many garlic (hot!). Cook over medium heat for 10 minutes, or until bubbly and warm. This was so tasty! thanks. Smooth and creamy, this avocado crema has the perfect touch of lime and is made in only 2 minutes! Its even better than the Starbucks version, which I think has way too much milk and not enough coffee. Looks so healthy but according to the nutritional info its pretty high in calories and total fat. My son and I absolutely loved it and my husband added grilled chicken as well. You can certainly give the blender a try, but it is really best to use a food processor to create a smooth emulsion of the sauce. Holy smokes that looks delicious. Prep Time 5 mins. 1 / 50 Avocado Crab Boats These boats are wonderful with tortilla chips, beans or rice. It's officially Summer! I did it today and it was amazing ! A TOTAL HIT!! This way avocado slices do not turn into a mush. Thank you thank you thank you!! Step 2 Transfer to a glass and serve immediately with a . This was amazing! Instructions. I made this for my family and they liked it. Zucchini noodles should work just fine. You should try! It's refreshing, semi-healthy summer time drink. We have leftovers which I assume will be fabulous. If you dont have the exact ingredients, Improvise and it still turns out great YUM! Halved the avocado. The avocado taste was less assertive than Id expected, and both the texture and flavour profile were outstanding. You can also substitute roasted corn. Since its getting close to Winter here and Im one who cant regulate my own body heat for the life of me (says the husband), I rely on hot Vietnamese milk coffee (ca phe sua nong) this time of year to keep me warm. And the best part about this is that theres no cream or butter in this. Used pan fried garlic Vietnamese Egg coffee, or Ca Phe Trung or Cafe Trung, is a Northern Vietnamese drink. I just made this, made a few changes, i didnt add salt or oil. Thisll be awesome to use up our extras this week! Pineapple-Banana Coffee Cake. Kate.. how do you freeze this.. also does the texture change when you reheat? Get the Mexican-Inspired Egg and Avocado Breakfast Cups recipe and nutrition info at The Wholesome Dish. Such a hit with my family! I will be trying it for sure. This dish is the new favorite at any BBQ or picnic. AMAZING, few ingredients , easy. I cooled mine but didnt completely cold before poured into Avocado sauce, so it ended up pasta warm when I served for dinner. I would just take the onion out of the bowl before serving. I do not recommend using dried basil in this recipe. It was so so good. So amazing! In a medium bowl, combine the avocado, lemon juice, parsley, and garlic, and season with salt and pepper. Served as a street food, it includes smashed avocado served with coconut ice cream, coconut flakes, and sweetened coconut milk. I didnt exactly follow the recepie, and used garlic and ginger paste, and it still tasted amazing. There are no steps missing it is served at room temperature. My husband and I made this over the weekend, and it was wonderful we did add turkey bacon because it reminded me of a BLAT(bacon, lettuce, avocado, tomato). along with some fresh veggies. Tira, the sauce is already amazingly creamy as it is written. Carefully chop the knife into the center of the pit and give it a twist to remove. A mother of two and wife of one. Sauce is wonderful and versatile. It has salty bacon, acidic tomato, and creamy avocado. There was some leftover which I had for lunch today and it was even better! It was still wonderfully creamy! Your email address will not be published. With a salad and a loaf of bread it was a wonderful dinner. Change of plans fam! I made this and I wish I would have left out the lemon juice..it made the recipe taste like guacamole. To serve, halve avocados and remove pits. Thanks! Serve with chips as a "fancy" guacamole or dollop on top of tacos. I just made this tonight and I loved it. D: Hi! Once you have chosen the perfect avocado, cut it open, scoop out the flesh and then smash it up in a bowl. Instructions. Yes, absolutely, but without further recipe testing, I cannot say how much this will change the overall taste/texture of the dish. I once told my husband, "If you cut me open, I'll bleed milk tea." Use a fork to smash the avocado into a smooth consistency. And my 2 year old and myhusband loved it! Add the thinly sliced tomatoes to a large plate or serving platter. 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