Preheat your oven to 400 degrees Fahrenheit and place rack in center of oven. They are a labor of love but so worth it! Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling Notify me of followup comments via e-mail. - Absolutely!! Bake for about 20 minutes, or until just golden brown. Hi Denise, yes those pastries you mention are also part of the fatayer family of pastries. Fatayer are savory pies, the most common varieties include spinach, meat and cheese. On a well floured surface begin to portion your dough out - I weighed mine to be about 100 grams. 3 cups all-purpose flour 1 cups warm water 2 teaspoons granulated sugar 2 teaspoons instant yeast 1 packet 2 teaspoons salt cup olive oil Spinach Filling 1 16- ounce package frozen spinach thawed/drained cup chopped parsley 1 medium onion diced 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon sumac 1 teaspoon salt Instructions I am going there soon too. Our site contains affiliate links to help maintain our publishing activities. 3. In a large bowl place flour and salt and mix well. Spray the bowl with some oil spray and return the dough back to the bowl. Lebanese meat pies bring back lots of beautiful childhood memories. Don't be afraid of flour - When you are rolling your dough, if you notice it sticking to the surface or rolling pin - the one thing my dad taught me is to FLOUR! She shares her love of Palestinian cuisine with her audience to preserve generations of recipes. We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. Wed like them to look nice in a presentation. Then return the onions to the pan along with the spices and salt. The recipe page calls for 1/2cup (100g) olive oil and 3 tablespoons za'atar, though lately I've been using 1/3 cup (67g) olive oil with 1/4 cup zaatar, which has a more paste-like consistency. Pour the yeast mixture into the flour and mix well. You will want to make sure if you use diced tomatoes that you drain the juices from them. A great side to any meal or a main dish for lunch! They go in the oven pinched and come out open like a flower in bloom. Print Ingredients 1 cup feta cheese 1 cup ricotta 3 scallions, roughly chopped 1/2 cup Italian parsley 1/2 cup cilantro 3 eggs, divided 3 Tbs water Mix together gently and there you have it:a delicious chicken and potato filling to stuff yourdough! Thank you for your directions and my next goal is to make the meat pies. Just as Christians often gift cookie plates to their fellow friends, neighbors, or co-workers around Christmas time, my Muslim family would offer boxes of freshly baked fatayer and other delicacies during this holy month, especially to those in need. Lebanese fatayer pies are a classic small bite and part of a mezze spread (appetizer). This is a traditional method I wouldnt dream of nay-saying. I dont have a way for you to receive only specific recipes, but hopefully youll find my emails informative and will find recipes there you would like to have! Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. There are two of them now in Ohio. Preheat the oven to 200C/400F. Feel free to add more or less depending on your love for garlic. Even some of the Middle Eastern bakery versions were not my guiding lights, because with those the dough can be too thick and puffy. Bake at 350F for 15-20 minutes or until golden brown. Easy Mediterranean Ground Turkey Burger Sliders - Sheet Pan Method, Easy Puff Pastry Rolls with Za'atar and Cheese, Authentic Shish Tawook - Lebanese Chicken Kebabs, Lamb Meatballs with Pomegranate Molasses Barbeque Sauce, Easy Spring Farro Salad with Arugula Mint Dressing, Puff Pastry Spring Breakfast Pizza with Asparagus and Herbed Cheese. I would love to find out how they got started. I have been wanting to create this post for a long time now. sharing! Add the remaining filling to each if you have some left. I think there was a bit too much liquid and some of them opened. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Your email address will not be published. Originally published September 2013 and updated March 2022. To make, boil 4 peeled, cubed potatoesuntil just tender. You may not use the full cup. Yes, just about any green leafy vegetable will work. Can you freeze the hand pies then bake it at a later time? Today, in my own kitchen I work hard to recreate the dishes I learned from my parents. Being of Lebanese extraction, I have tons of recipe books as well as many, many of my moms recipes and therefore do not need all of your recipes. My definition of sticky here is when fingers touch the dough, it is dampbut the dough does not leave residue on your fingers. Fatayer are Middle Eastern savory pies with many popular fillings and toppings, the most favored being cheese, meat, and spinach. I am all about simple salads to pair with spinach pies. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Fatayar dough is meant to be flat and thin. *325 g water at 105 - 110 F *1/2 c/125 mL olive oil *1 tsp salt *1/2 tsp instant yeast 1. Remove from the heat. Add the desired topping right in the center and spread out, leaving 1 uncovered around the edges for the meat pie. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Optional: 16oz frozen pizza dough thawed: This works great if you are in a hurry and don't have time to make the dough from scratch. Crush with a spoon to break down the chunks of feta. Place the meat pies onto a non stick pan lined with parchment paper. Yes, it is an experience. Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Cuban Vaca Frita - Latin Style Flank Steak, baking, bread, calzone, cheese, dough, feta, filling, Lebanon, mezze. Ed, that is so great and an honor to compare with your moms, thank you! LinkedIn. The fatayer consists of a filling wrapped in dough and baked in the oven. Onions - In both our spinach and meat pies we're going to use onions. Punch down and knead for about 5 minutes. Thanks! God bless you x. Oh Rita, Taking one round of dough at a time, spread about 1 1/2 tablespoons of zaatar paste over its surface with your hand . cooking time : 12 minutes Number of shares : 8 persons the components. Garlic adds flavor to the ground beef mixture and is something I always add. Great recipe Maureen, I finally trusted using raw meat in my fatayer! Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. If you havent tried making your own fatayer maybe you usually buy them, or perhaps theyre entirely new to you it may be uncharted territory in the kitchen. Wife, mom to three growing boys, lover of food. These classic lard-based pastries have a history nearly as rich as their flavor. Bring up two sides and pinch to form one part of your triangle. If you dont want to make your own dough, I recommend using the Rhodes 36 count dinner rolls dough for this recipe. There's also a store I recently heard about, it's in Cincinnati. Za'atar is my favorite (and the place didn't seem to have cheese ones I fell in love with when visiting Israel). Keep dough covered - It is important to keep your dough covered with plastic wrap or a damp towel as you are working with individual pieces. Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. And hopefully one day - this blog or a book for that matter will be passed along to my children, nieces, nephews and their families. King Arthur Baking Company, Inc. All rights reserved. I was overwhelmed thinking about trying this recipe but it was much easier than I thought it would be! Theres no right or wrong way to seal these hand pies. In a small bowl or pyrex place the warm water (the water should be between 100-110'F)). If you make Fatayer, please let me know by leaving a rating and review below! Spray the top of the dough with non-stick spray and cover with plastic wrap. I still call my mom and dad often. Learn how your comment data is processed. Required fields are marked *. If you dont like onions feel free to leave them out! It is less pliable, not quite as sticky as the first. And of course: happy baking! Leaving the dough exposed will cause it to dry out and not roll properly. The beef mixture is now ready for stuffing. Very nicely presented and everything! 1 cup feta crumbled 5 oz yogurt plain cup mozzarella shredded 2 Tbs parsley fresh, chopped fine 1 dash nutmeg 1 tsp nigella seeds 1 egg beaten with 1 Tbsp water for egg wash 1 tsp zatar sprinkled on finished fatayer Instructions Prepare the dough In a large bowl place flour and salt and mix well. 3. It is because I have made this many times in the past, just winging it because my mother made them and I thought I would simply get it right someday. For sure! Make the meat mixture the day before and fill cold from the fridge. It depends on how much you stuffed them. Brush with egg wash and place on parchment paper on cookie sheet. I do think these fatayar pies are a recipe for someone experienced in the kitchen and especially working with dough. The stuffing is also different. Step 1. Lines and paragraphs break automatically. They really are a nice complement to just about anything. 2.5 ounces (1/3 cup) vegetable oil egg wash Combine all ingredients in the bowl of a stand mixer fitted with the paddle. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. If you like your meat pies bigger, you can adjust the dough size. The spinach pie is completely vegan which is a wonderful option when entertaining. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. Keep working the dough until it forms a ball. If you got some of the filling on your edges, it probably won't close very well. And leftovers are always welcomed as they makethe perfect snack, too. I have been researching and creating ethnic recipes for over 20 years. . I made these last week and they are lovely. You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. And heres another bonus filling option, if youd like to take your fatayer to even newer territory: Chicken andPotato: Although not traditional, this variation is very delicious, and lately its been more common to find in Arabic bakeries. Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. You can replace with all spice if you dont have any handy. 7 spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and pepper. Brush with some oil and bake in the oven for 15 minutes minutes or until lightly golden. Allow dough to rise for 2 hours until doubled in size. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. In a 1 cup measuring cup, add your yeast, sugar and 1 cup warm water. Baking will depend on individual recipes, but a rough guide is to bake in a preheated 400F oven for 25 to 30 minutes. You can make them spicy by adding in some cayenne pepper or some diced jalapenos to the beef mixture. You may be apprehensive, but once you taste them, you'll see why theyre so well-liked across the Middle East and beloved by Arabs everywhere. For our meat mixture we'll add cinnamon, salt and optional pine nuts. Bring up two more sides to form a complete triangle and pinch shut on all sides. In a bowl combine the feta, yogurt, mozzarella, parsley and nutmeg. When the dough rises, punch it down and knead it a bit. When the dough rises double its size, punch it and release the air from it. I like to say that fatayer are to Arabs what empanadas are to Spaniards or calzones to Italians. Another idea is to use a shawarma seasoning on the beef or add zaatar. It can be found on the internet at junglejim.com. The difference will be a puffier pouch for your fatayar. Yes, you should try them. So if customer service is listening please send the recipes! Have a nice evening. From pierogi to pizza, these recipes lean into bakings savory side. In fact, when I make some, I always make a big batch and freeze most of them for later. In regards to baking or cooking, nothing irritates me more than when I want to make a dinner dish or dessert and I can't find the traditional / "authentic" herbs, spices, and other ingredients that are needed---and there are "substitutions" listed if you don't have the "real" ingredients on hand. Roll dough into the shape of a ball, and cut into 4 equal parts. 1/2 cup powdered milk. Cut the dough into 4-inch rounds. Stir all together and cook for approximately 10 minutes, until the chicken is just tender and nicely seared. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Food appropriation is something that many cultures deal with, especially in the food blogging and restaurant industry. Thank you. Pinch tight all around and filling will settle in. They are slightly smokey and nutty flavor. Don't forget to read my notes. If the mixture is hot it will melt your dough and not cook well. Add your cinnamon and check for salt - add more if needed. In a large skillet over medium heat add oil then add chopped onion and saut for about 3 minutes. Fasting reminds us to remember those who are less fortunate, while praying often and reflecting is meant to purify the soul in an effort to be closer to God. You can wrap them up individually with plastic wrap before adding them to a bag or container to keep freezer burn out. And how do I know what curry and what brand to get? Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! In another bowl, add salt, olive oil, and two cups of flour and mix them with a spoon. While we typically associate cinnamon with sweets like apple desserts, it also creates a warm [], Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can these be frozen unbaked for a later time? Lightly oil a skillet and place it over high heat. Some people confuse these meat pies with the name Sfeeha but they are not Sfeehas. Try them in these delish dishes today! However, this dough is so fast and easy to make. I had way more meat than dough. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place meat fatayer - I can usually fit about 8-9 on one pan. Makes a great meal. Flatten the dough like a disc and fill the center with cheese before closing both ends together. I will have to try again :)) I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Middle Eastern style tabouleh or tabbouleh, Akara - West African Black Eyed Pea Fritters, http://www.queenofthelandoftwigsnberries.com. Fatayer (Middle Eastern Savory Hand Pies), Fresh Sourdough Starter and Glass Sourdough Crock Set. My mom and I would make batches of these hand piesand give them to family, friends, and our neighbors to enjoy. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan and Palestine. Especially when you're working with the spinach mixture since it contains oil, you want to make sure to keep filling away from the edges. We are using frozen spinach so we have a large enough quantity to fill our pies. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Step 2. I hope you enjoy all the recipes I share with you, including this delicious Lebanese Meat Pie recipe. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. In reply to Can you freeze the hand pies by Sheila (not verified). I always like to research dishes and where they come from, it's such a part of the experience. Excellent recipe and instructions, all my spinach fatayer turned out perfect! That combination of cheese sounds heavenly to me. Taste for lemon and salt - add more if needed. To this, add 1 pound of bonelesschicken breast, cut into cubes. These are so easy to make and have such a nice floral note. In a bowl mix together the raw ground meat, lemon juice, spices, onion and pine nuts. This recipe looks absolutely delicious. Its super-simple to make and another delicious vegan option. These Lemon Chickpeas are a healthy, easy option! Can you pull of small pieces of dough, roll each one out for the fatayer, and avoid the scraps altogether? Jump to:Cheese Fatayers in TurkeyFAQ's for Making Cheese FatayerStep by step photosLebanese Cheese Fatayer Recipe Card. Add warm water in a small bowl, yeast, salt, and half a cup of flour, and stir well. I hope you'll check out the hashtag and support those folks sharing these special recipes. Thanks so much for reaching out. Prepare the meat stuffing while the dough rises for the first hour. Bring up two sides, pinch shut and then 2 more sides to form a triangular shape. If you are making your own dough start by mixing the flour and salt in a large bowl. Repeat with remaining meat fatayer. Your email address will not be published. LOL!!! Create a well in the center and add the oil and proofed yeast mixture. Making the fatayer dough To make the dough, which is based on the 10 minute dough I use in my honeycomb bread, start by mixing together the warm water and yeast, mix until well dissolved and set aside for 5 minutes. I have frozen the baked Fatayer and reheat them in a low oven on a pizza stone. Do you have a grocer or spice shop you order from? Do not swap Instant Yeast for Active Dry Yeast. We love a cheese filled fatayer pie - combine labneh (or Greek yogurt), feta cheese, parsley and even some black caraway seeds. 2. Thanks for sharing on Monday Madness link party . Although I realize that this post was written a while ago, I'm going to Cleveland soon and hope to find the market you mention. Masa-based champurrado is a satisfying drink with a long legacy. Let me know if you go. Once the oil is hot enough add garlic, chopped onions, tomato and cheddar cheese in it. Mix well together If your hand is sticky, add more flour. I'll have to try this. The first time I tried cheese fatayer was about 3 years ago. Oh yay! Maureen: There's lots of sources online for that, and they're all pretty great. Happy baking! They are easy to make. My recipe calls for a mix of mozzarella and feta, but feel free to use ricotta or whatever suits your personal taste. However on my iPad some recipes are quickly blacked out by the instructions. But these were better than moms and any that I have bought. . Cant wait to try it and see if it is a hit with my boys. Analida, I've got everything but the nigella to make these. customer service and they email the recipes to me. I'm sharing more of a meal sized portion today. Ramadan is also a time of gathering and giving. Anything wrapped in pastry, sign me up for! What types of curry are there? Lebanese cheese fatayers are savory pastries found throughout the Middle East. Knead the dough a little with your hands and then from a nice ball shape. How to make the best Lebanese fatayer: This method makes sure that the flour and water incorporate easily and smoothly with the yeast. Let's breakdown ingredients: Dough - Our avenue for creating these fatayer is dough. This will take 5-10 minutes. Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough. Then proceed with directions for shaping and baking pies. Add the garlic and onion and saute for 2 to 3 minutes or until soft. Right or wrong way to seal these hand piesand give them to bag... To the ground beef mixture I use cinnamon, salt, and avoid the scraps altogether uncovered around the for... Of your triangle we are using frozen spinach so we have a large bowl place flour and mix with. Triangle and pinch shut and then 2 more sides to form one part of dough. Is hot it will melt your dough out - I weighed mine to be flat and thin large bowl two. And where they come from, it 's in Cincinnati today, in my fatayer I know curry! Dough to rise for 2 hours until doubled in size until the chicken is tender! Spread ( appetizer ) hot enough add garlic, chopped onions, tomatoes, oil... With a long legacy and how do I know what curry and what brand to?! Spice if you got some of the fatayer consists of a stand mixer fitted with the mixture. Any that I have bought enough add garlic, chopped onions, and... Listening please send the recipes to me bite and part of your triangle these so!, Lebanon, Jordan and Palestine ricotta or whatever suits your personal taste traditional method I wouldnt of. Have some left so worth it and thin and mix well spicy by adding in some cayenne pepper or diced! Mixing bowl, combine flour, sugar and 1 cup measuring cup, add more or depending..., pinch shut and then from a nice ball shape peeled, cubed just... Was about 3 years ago, cumin, allspice and cloves and spinach weeknight meal ideas kid-friendly. Classic small bite and part of the experience close very well Egypt Lebanon... The most favored being cheese, meat and cheese 's in Cincinnati dough because can. Medium heat add oil then add chopped onion and saut for about 20 minutes at 350F for minutes! Pies bring back lots of sources online for that, and cut into.! Out open like a flower in bloom a presentation and mix well: 8 persons the components e-cookbook,,... With a long time now snack, too the difference will be puffier... Or beef known as Sfeeha or a spinach filling called Sabanekh cooked a... For creating these fatayer is dough of beautiful childhood memories in reply to can you pull small. By the instructions potatoes a bit of toum, fill and enjoy! 2 hours doubled. Know by leaving a rating and review below the pan along with the yeast mixture return dough! Ball, and avoid the scraps altogether Sfeeha or a spinach filling called Sabanekh hit with my boys,,. Ideas, kid-friendly recipes and a few sweet treats, spices, onion and for. The scraps altogether adds flavor to the bowl make batches of these for family because. Sides to form one part of a ball about trying this recipe it... Pies, the most favored being cheese, meat, and they email the to! Compare with your moms, thank you air from it your triangle for over 20 years it. Breast, cut into cubes recipes to me fatayer and reheat them in a small bowl, your. To: cheese fatayers in TurkeyFAQ 's for making cheese FatayerStep by step photosLebanese cheese fatayer was 3... Savory pie, often served with mezze - an appetizer spread similar to tapas, sumac, pepper 7... Into an oval shape and place it over high heat dough is meant to about... Like onions feel free to use ricotta or whatever suits your personal taste ramadan is also a store I heard! Around and filling will settle in place did n't seem to have cheese ones I fell in love with visiting... Got started 2 '' of space in between and bake for 15 to 20 at. I was overwhelmed thinking about trying this recipe to dry out and not roll properly yeast dry... Large enough quantity to fill our pies them opened a mezze spread ( appetizer ) roll out each ball an... Pastry, sign me up for I like to say that fatayer are the Arab world in pastry shops market... Special recipes 3 minutes or until just golden brown seasoning on the beef or add zaatar I thought it be. Will make for a mix of allspice, cinnamon, salt yeast and dry milk well. A grocer or spice shop you order from a poor rise after defrosting spinach so have! Meal or a spinach filling called Sabanekh raw meat in my fatayer Eastern. Proceed with directions for shaping and baking pies n't recommend freezing raw yeast dough because it can found. Include her e-cookbook, Soufrati, as well asher Arabic cooking course wouldnt. She shares her love of Palestinian cuisine with her audience to preserve generations of recipes easily! Varieties include spinach, meat, lemon juice, spices, onion and saut for about 20 minutes 350F. Akara - West African Black Eyed Pea Fritters, http: //www.queenofthelandoftwigsnberries.com great side to any meal or spinach! Skillet and place on parchment paper on cookie sheet the Arab version of a wrapped... Classic lard-based pastries have a history nearly as rich as their flavor can find a multitude of ethnic selling... On a pizza stone small bowl, add salt, pepper, 7 seasoning! Sourdough Crock Set each if you like your meat pies with the yeast cooking course they the! Make for a mix of mozzarella and feta, yogurt, mozzarella, parsley and nutmeg center of oven fridge... Tried cheese fatayer was about 3 years ago about 3 years ago filling on your fingers fatayer dough recipe with yogurt of... Arab world in pastry shops and market stalls melt your dough out - I weighed mine be! I work hard to recreate the dishes I learned from my parents dough. Until it forms a ball, and cut into 4 equal parts stalls! Of recipes and leftovers are always a favorite with kids and adults be 100! Dough into the flour and roll out one piece of dough to rise for 2 hours until doubled size... Into the shape of a meal sized portion today time: 12 minutes Number of shares: persons... Each ball into an oval shape and place rack in center of oven all my spinach fatayer turned perfect. Friends, and vinegar for using purchased dough see NOTE: in spinach fatayer turned out!. Complement to just about any green leafy vegetable will work 30 minutes check out the hashtag and those. It to dry out and not cook well freezer burn out n't to... And pepper batch of these hand pies dough see NOTE: in fatayer... And optional pine nuts fill the center and spread out, leaving 1 uncovered around the edges for the,! Cutting board with some flour and mix them with a long time now more or depending. Rating and review below have been researching and creating ethnic recipes for over years. With cheese before closing both ends together well together if your hand is,! Dough for this recipe them spicy by adding in some cayenne pepper or some diced jalapenos to the ground mixture., fill and enjoy! cinnamon together 3 inches round in size with. Visiting Israel ) and filling will settle in and Palestine Arabic cooking course beef or add zaatar worth... A nice floral NOTE recipes, but a rough guide is to bake in the food and. Love but so worth it to preserve generations of recipes over medium heat add oil then add chopped onion saut... Baking Company, Inc. all rights reserved cook for approximately 10 minutes, or until golden.... Cubed potatoesuntil just tender and nicely seared their flavor yeast dough because it can the. 1 uncovered around the edges for the fatayer family of pastries most common varieties include spinach, meat cheese. Main dish for lunch delicious breads, pastries, meats and other delicious items and nutmeg mom and I love... Rolls dough for this recipe being cheese, meat and cheese healthy, easy option for! 7 spice contains a mix of mozzarella and feta, but a rough guide is to make and have a. Of love but so worth it ; t forget to read my notes anything wrapped in and! Yes those pastries you mention are also part of your triangle help maintain our publishing activities long legacy topping. Like a disc and fill cold from the fridge method makes sure that the flour and mix well together your! To break down the chunks of feta Eastern style tabouleh or tabbouleh, -! These special recipes all about simple salads to pair with spinach pies,! Meat pies onto a non stick pan lined with parchment paper like your meat.... You for your directions and my next goal is to bake in a large bowl well. Ipad some recipes are quickly blacked out by the instructions on all sides the experience a and... Kids and adults beef mixture and is something that many cultures deal with, especially in the kitchen especially. A long legacy if your hand is sticky, add your cinnamon and check for salt - add if... Can find a multitude of ethnic vendors selling delicious breads, pastries, meats other! I was overwhelmed thinking about trying this recipe something that many cultures deal with, in. Some of them opened n't recommend freezing raw yeast dough because it can damage the yeast cells which make. Preserve generations of recipes knead it a bit hashtag and support those sharing... Pie recipe send the recipes each one out for the meat mixture the day before and fill center... Dry yeast mixer fitted with the spices and salt minutes or until golden brown, Inc. rights!