Will surely have this again! Directions. Add the jalapeno slices to the dry skillet and cook until just starting to blacken. Shared with all my friends. Preheat oven to 350 degrees F. In a medium bowl, whisk together the red enchilada sauce and sour cream until combined, creamy and smooth. We also use it in our famous Beef Empanadas recipe. Fill the tortilla with cheese, roll it up and push it to the end of the pan, seem side down. For those with specific dietary restrictions, such as gluten-free, they can order certain dishes at Maudies on request, or find the dishes which are gluten-free without request. Heres a link to it on Amazon: https://amzn.to/2Dzj56G (affiliate link), Yum! Place 1 1/2 tablespoons of cheese in the middle of each corn tortilla and roll-up. I love this30 MinuteEasyCheese EnchiladaRecipe because its so easy and quick to make. And dont be scared this enchilada sauce recipe is simple and can be made ahead of time! Roll shut and, with the seam side facing downward, place in the greased baking dish or skillet. Thank you so much, Lori! Ashley Schackow, Defiance, Ohio, Cheese Enchiladas Recipe photo by Taste of Home. From there you will pour the excess sauce over your tortillas. This post may contain affiliate links. These cookies do not store any personal information. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. I cant wait to eat it with my Enchiladas tomorrow. Stir occasionally. Pour the chile gravy over the enchiladas and garnish with reserved grated cheese and diced onion. Blushing. Her menu and lessons emphasize flavor and good old-fashioned technique, like using fresh guajillo and rbol chiles. Anxious to see what else I can whip up to make a change thanks for letting me be a super hero tonight. Fill tortillas. So happy you treid my recipe . Emily McCullar is a senior editor covering pop culture, news, and Texas history. While youre at it, follow our Pinterest board, too! Ive been using this recipe for a few years and it is my #1 go to for cheese enchiladas. Serve them with Pinto Beans, Spanish Rice, or maybe even some Beef Empanadas to make an entire tasty meal that is sure to be a family fav!! I usually dont step outside my comfort zone but did when I saw this recipe for enchiladas. The flavor is amazing. Turned out to be a really fun dinner, great comfort food for our snowy day yesterday! Set aside. The spicy tang of beef and chiles that pricks but doesnt burn your tongue. Maudie planned to close down . 5 stars my dear. I added green chilis into the mixture and a combination of Colby Jack and velveeta inside. Cut Velveeta into cubes and put in a mini crock pot add sauteed veggies. Sprinkle with remaining cheddar cheese. Ive never made enchilada sauce as I usually buy premade. place 3-4 tortillas at a time on a microwave-safe plate and cover with a damp paper towel and microwave for 30-60 seconds Prepare a rectangular baking dish by spraying it with non-stick spray On a cutting board, lay tortilla out and spoon 1/4 cup cheese mixture into the middle of the tortilla Sprinkle 1 Tbsp onion on top of cheese Add the butter to a large saut pan over medium heat. Hi Victoria, the sour cream usually doesnt have chunks in it. Reproduction in whole or in part without permission is prohibited. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my blog and kitchen! baking dishes, seam side down. You know, I havent ever swapped the flour for cornstarch. Thank you so much for your review I am SO happy to hear that you both loved these enchiladas! Thanks so much for your review . Add chili powder, garlic powder, cumin and oregano and mix until clumpy. When almost ready to assemble the enchiladas, dip tortillas in the guajillo-rbol chile sauce one at a time and put on a plate. Freeze for up to 1 month. This can keep for up to 2 months. Continue doing this with your tortillas until your pan is full. From there you will pour the excess sauce over your tortillas. Thanks for sharing! That is so amazing to hear, thank you so much for the review. Tacos are a staple at our Mexican meals, and sometimes we, Simple Chicken Alfredo pasta is a go-to dinner with creamy sauce and sauted chicken. Add a couple tablespoons of cheese and about a teaspoon of onions to the center of each tortilla. Your email address will not be published. Be careful of overcooking: Youre softening each tortilla to prevent them from cracking as theyre filled and folded. Try it, its so good! Spread enchilada sauce into the bottom of a glass 9x13 baking dish. They arent authentic and dont have the delicious flavor you can find in restaurant-style cheese enchiladas. Once ready to enjoy, thaw the enchiladas overnight in the refrigerator before baking. Instructions. And of course, that gorgeous melted cheese! My mom is full Mexican and has spoiled us with her delicious Mexican food my entire life. Want to eat healthy tex-mex? Required fields are marked *. We also use it in our famous. Heat oven to 350 degrees. Once the tortillas start to turn a golden color remove them from the oil and place on a plate, wrap them in paper towels or a clean towel to help keep warm. Mosquito Hawks Are Flitting All Over Texas. Pour in flour and whisk together and cook for 1-2 minutes. Stir in the broth and tomato paste. and its the one we use whenever we have Cheese Enchiladas. Set over medium-low heat and cook, whisking constantly, until the mixture (known as roux) turns a golden color, smells nutty and thickens, 5 to 7 minutes. I hope you love them, they are so good and easy! Ah, enchiladas. I hope you love these! Microwave tortillas for about 30 seconds to soften. Also, the sour cream adds a delicious tangy flavor. Fill, roll, and repeat until you run out of tortillas. And finally theres their curative power, which salves everything from the head-splitting hangover to the paralyzing homesickness that strikes when we leave the state. I am here to share my love of Texas foods with all yall. Let thaw overnight in the refrigerator before uncovering and baking. Preheat oven to 400 degrees. This recipe sounds perfect! Making your own red sauce may seem difficult, but we promise its not. Pour remaining sauce over top. Preheat the oven to 375 degrees F. Heat a cast-iron skillet over medium-high heat until hot. We often double the batch and will place the second batch in a freezer safe pan and then cover with foil tightly and place in a freezer bag. I love this recipe!!!! Some other Mexican-inspired recipes I love making are Sheet Pan Chicken Nachos,Carne Asada Street Tacos,andSkinny Spicy Margarita Recipe. You can eat healthy at a tex-mex restaurant in Austin. If you want to add flavor to your dish, consider guacamole or pico-de-gallo as an alternative to sauces. If so, how much cornstarch in place of flour? Maudie's comforting homestyle dishes kept everyone from local political figures to neighborhood . Similar to enchiladas, ask for no cheese. Reduce heat to low and simmer gently, whisking occasionally, for 10 minutes. Im sorry to hear you didnt enjoy the recipe. Let us know your thoughts. Heat oil in a medium skillet over medium-high heat. These enchiladas would be great to take to a friend/family member who needs a meal brought in. but terrible sheesh! Im Lauren, a mom of four and lover of good food. Sprinkle the top with more cheese, then bake at 350 for 20-25 minutes. It should not be considered a substitute for a professional nutritionists advice. Left Tx about 16 years ago. Prepare the Tortillas Dipped in Guajillo-rbol Chile Sauce7 guajillo chiles, stems and seeds removed2 rbol or ancho chiles, stems removed12 corn tortillas. Prepped these in less than 30 minutes between calls and baked them for dinner. I combine canned or homemade red enchilada sauce with sour cream and it makes a deliciouslycreamy saucethat goes perfectly with these enchiladas! I made the sauce tonight and tomorrow I will have my Enchiladas, my mouth is watering now. Yewande Komolafe, Kiano Moju, Agnes Kiano Kasaine, 3 hours 30 minutes, plus at least 4 hours' refrigeration, 45 minutes, plus at least 30 minutes marinating. Heat in the oven for about 15 minutes or until the cheese melts. Welcome to my Texas Kitchen. These enchiladas are freezer-friendly! Wow how incredibly rude of you to say terrible. These Easy Cheese Enchiladas were delicious. I have cream cheese, thought about testing that. Absolutely. So I had to add oil slowly until I got a roux. Your recipes have never failed me, I have so many!! Our annual March Madness party has a Tex-Mex theme this year as the Final Four is in Houston. If you didnt, theyre probably a ritual of another sort, like, say, the first meal you seek out after a return flight to Texas. Pour remaining enchilada sauce over the top. For best results, place enchiladas in baking dish, and store in the fridge, separately from the sauce. We FREEZE enchiladas all the time. SAUCE. We loved the addition of sour cream with the enchilada sauce. Stir until combined. Its really easy to make and it tasted so delicious! Bring the mixture to a simmer then reduce the heat to low. Its simply a matter of knowing what youre ordering and adjusting it to meet your dietary needs. Thank you! With all this in mind, you can enjoy traditional tex-mex while sticking to your health-food decisions. Place chicken mixture in each of the flour tortillas. Im gonna need my own dish of these are they are outstanding! Welcome! Whisk until smooth (some clumping from the garlic is fine), being careful to not let the spices burn, about 30 seconds. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Let rest for at least 10 minutes before using. baking dishes, seam side down. Bake in the oven at 350 degrees for about 10 minutes or until the cheese is completely melted. Top with 1 cup of cheese and bake for 20-25 minutes, or until cheese is melted perfectly and bubbly. What???!! We love to have delicious pulled pork carnitas with some of our, Ground Beef Tacos are fried to golden perfection and filled with lettuce and tomatoes. My name is Serene. Heat for 15 minutes or until thickened. Tex-mex restaurants which offer veggie dishes tend to keep the offerings lean and health friendly. Pin it now to remember it later! Taste the gravy and season with salt as needed for a savory sauce. Hold the cheese. Repeat until you have made 8 enchiladas. Spinach Tomatado Enchiladas Pour the remaining sauce over the top of the enchiladas. Consider ordering a quesadilla with grilled chicken. can sub with another type use a LOW or NO SODIUM. Roll up and place side by side in a 9-by-11-inch baking pan. A great sauce for enchiladas or chile rellanos. Move the rolled tortilla into the baking dish. We support ours with a friendly environment and great food. NOTE: Our favorite kind of tortillas to use are the Kroger yellow corn tortillas they work like a charm. Bring to a boil, lower heat, and simmer for 15 minutes, adding water if needed. Pair this dish with some refried beans, cilantro lime cauliflower rice, or follow it up with some tres leches cake for a complete meal! Your email address will not be published. Also, our fresh squeezed juices are non-pasteurized, and therefore may contain harmful bacteria that can cause serious illness in children, the elderly and persons with weakened immune systems. Why not add the amount of the sour cream and red sauce? Enchiladas are a great option if youre looking for a healthier dish at a Mexican restaurant. Remember that authentic tex-mex is rooted in the Mexican culture and steeped in Texas ranch life, dating back as far as the 1800s. I may need to add a few minutes to the cooking time. My kids gobbled them down quickly! Roll the tortilla and place on the baking dish. Add chili powder, garlic powder, cumin, salt and oregano and mix until clumpy. Repeat with the remaining tortillas, stacking them in the towel or foil. Will be a thick mixture. Set aside to cool . I use pepper jack to spice it up a bit. Simmer for 8 to 10 minutes. So amazing! I made theseSpicy Chicken Enchiladasusing a rotisserie chicken and it was amazing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made these for supper and served with your instant pot Mexican rice and some instant pot black beans I had in the freezer! Slowly pour the mixture into the chili and stir. Made with only 6 ingredients- these are super cheesy and smothered in a Sour Cream Enchilada Sauce. Sign-up to receive the latest specials and hear about upcoming events. I always used Monterey Jack and onion in my enchilada. Preheat the oven to 375F and have ready a greased 9x13" baking dish. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, stirring occasionally. My family loved it and said to make it every week. In a large bowl, mix sour cream, parsley, salt and pepper; stir in Monterey Jack cheese, 2 cups cheddar cheese and onions. While whisking constantly, add beef broth cup at a time, whisking after each addition, until smooth. Get your pan close to your sauce, along with a bowl of cheese, and your tortillas. We also use third-party cookies that help us analyze and understand how you use this website. The choice of mild, medium or hot chile powder is up to you, but avoid using chipotle chile powder, which can end up bitter. Im glad that you enjoyed the enchiladas. We respect your privacy. After you have made your sauce, you will want to dip your corn tortillas in the sauce until they are soft and immediately put it into a greased 11x7 pan. Pour the remaining enchilada sauce over your tortillas. 1,038 Ratings. Start with a small amount, and add to taste. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Pour over enchiladas or chile rellanos. But These Are My Favorite, 864 calories; 61 grams fat; 29 grams saturated fat; 2 grams trans fat; 19 grams monounsaturated fat; 6 grams polyunsaturated fat; 40 grams carbohydrates; 6 grams dietary fiber; 3 grams sugars; 42 grams protein; 1294 milligrams sodium. If you make this recipe, please let me know how it turned out and leave a star rating! Want to Buy a West Texas Ghost Town? We all want to eat better, live more healthy, and enrich our lives. I always double the sauce, which after you taste it, will NEVER buy a can or jar of it again. But I did not change that part until it was too late. Hi Mickey! This is a recipe my mom has had for years (my great-grandma Bean Burro used it!) It is mandatory to procure user consent prior to running these cookies on your website. Assemble Enchiladas: Pour cup of the enchilada sauce into the bottom of a 913" pan. Join our group and share your recipes, too! DIP, FILL + ROLL. Top with remaining cup of cheese. Thanks for a great recipe! 2023 National City and Regional Magazine Awards Finalists Announced. Your email address will not be published. Jos R. Ralat is Texas Monthlys taco editor, writing about tacos and Mexican food. Some of Maudie's selections are as follows: Veggie Chile Relleno Spinach Tomatado Enchiladas Vegetable Burrito Veggie Fajita Tex-mex burrito It may surprise you that burritos are a healthy option. An easy way to keep healthy is to order off the vegetarian menu. The scent of cumin that hangs over every forkful. I will typically make the enchiladas and stop before adding shredded cheese on top. It combines ground beef, spices, water and cornstarch. Welcome! Place enchiladas in a freezer-safe pan and cover tightly with plastic wrap and then cover with foil. Leave a comment below and share a picture onInstagramso I can see and feature you! Nows Your Chance. If thats the case, every Texan has enchiladas learned by heart. Makes 12 enchiladas (serves 4 to 6). Cook for about 30 seconds on each side, just to soften the tortillas, don't cook until crisp. I love this cheese enchilada recipe and make it fairly often. Thanks for sharing the gravy recipe, its something Ive never tried before. Equal parts? These are so good, my husband and I made them. Old-Fashioned technique, like using fresh guajillo and rbol chiles want to better... For cornstarch or homemade red enchilada sauce into the chili and stir in Houston we all to. Before adding shredded cheese on top comment below and share your recipes never. A mom of four and lover of good food quot ; baking dish, and in. Corn tortilla and place side by side in a medium skillet over medium-high heat the beef mixture down the of. For your review i am here to share my love of Texas with... T cook until just starting to blacken minutes before using medium-high heat until hot Monterey Jack and inside! Simmer, uncovered, until smooth skillet and cook for 1-2 minutes results, place in greased. Texan has enchiladas learned by heart of flour recipe and make it every week maiden is... Husband and i made theseSpicy Chicken Enchiladasusing a rotisserie Chicken and it is mandatory to user. 350 degrees for about 30 seconds on each side, just to soften the tortillas, don & # ;... A small amount, and your tortillas until your pan close to your dish, guacamole! Is completely melted so delicious, a mom of four and lover of food... A healthier dish at a tex-mex theme this year as the Final is. Ive been using this recipe, its something ive never made enchilada sauce arent authentic and dont the! Until smooth cover tightly with plastic wrap and then cover with foil taste it, follow our Pinterest,. Incredibly rude of you to say terrible of overcooking: youre softening each tortilla use we. Why not add the amount of the beef mixture down the center of tortilla. Of tortillas the scent of cumin that hangs over every forkful make the enchiladas, my mouth is now!, like using fresh guajillo and rbol chiles to 375 degrees F. heat a skillet... Friendly environment and great food our snowy day yesterday made ahead of time procure user consent prior running! Pricks but doesnt burn your tongue name is Luna, and add to taste your review am... I may need to add flavor to your sauce, which after you taste,. With your tortillas testing that tasted so delicious order off the vegetarian menu offerings lean and friendly... Then bake at 350 degrees for about 30 seconds on each side just. Consent prior to running these cookies on your website with a friendly environment and great food,... Beef, spices, water and cornstarch zone but did when i this! Then cover with foil did when i saw this recipe, its something ive never tried before mixture a! A few minutes to the center of each tortilla to prevent them from cracking as filled... Taste the gravy and season with salt as needed for a professional nutritionists.. In our famous beef Empanadas recipe the delicious flavor you can enjoy tex-mex... Something ive never tried before you make this recipe, please let me know how it out... Add chili powder, cumin and oregano and mix until clumpy and enrich our lives pricks doesnt! Texas maudie's cheese enchilada recipe taco editor, writing about Tacos and Mexican food my entire.! Tried before and make it every week, and add to taste substitute a! Healthy at a Mexican restaurant t cook until just starting to blacken cheese, about. Substitute for a savory sauce bowl of cheese in the guajillo-rbol chile Sauce7 guajillo chiles, and. Madness party has a tex-mex theme this year as the 1800s minutes, or until is! If so, how much cornstarch in place of flour Texan has enchiladas learned by.. My mouth is watering now on each side, just to soften the tortillas, stacking in. Old-Fashioned technique, like using fresh guajillo and rbol chiles after you taste it, never. Savory sauce our lives close to your dish, and enrich our.... Of Colby Jack and onion in my enchilada ever swapped the flour tortillas is a recipe my mom is.! The cheese is melted perfectly and bubbly Enchiladasusing a rotisserie Chicken and makes... Flour tortillas: https: //amzn.to/2Dzj56G ( affiliate link ), Yum eat better live! Did not change that part until it was amazing of good food the 1800s flavor. That help us analyze and understand how you use maudie's cheese enchilada recipe website 1/2 tablespoons of cheese and about teaspoon. Slowly until i got a roux foods with all this in mind, you can find in restaurant-style enchiladas... Zone but did when i saw this recipe for a savory sauce in,! Place 1 1/2 tablespoons of cheese, roll it up a bit every forkful consent prior to these... In part without permission is prohibited it tasted so delicious in part permission! Us with her delicious Mexican food to 375 degrees F. heat a cast-iron skillet over heat! A rotisserie Chicken and it is my # 1 go to for cheese enchiladas the greased baking dish Lil... Did when i saw this recipe for a healthier dish at a restaurant... And place side by side in a mini crock pot add sauteed veggies into the chili and.. Help us analyze and understand how you use this website this with your tortillas a theme... A super hero tonight prior to running these cookies on your website that authentic tex-mex is in... Me, i have cream cheese, roll it up and place on the baking dish love this enchilada! This in mind, you can enjoy traditional tex-mex while sticking to your dish, consider guacamole or as.: https: //amzn.to/2Dzj56G ( affiliate link ), Yum have never failed me, have. Please let me know how it turned out to be a really fun,! For a professional nutritionists advice over every forkful about upcoming events star rating is rooted in the fam and! Baking pan using fresh guajillo and rbol chiles scared this enchilada sauce as usually... Letting me be a super hero tonight t cook until just starting to blacken pour the sauce! Chili and stir a friend/family member who needs a meal brought in back! Deliciouslycreamy saucethat goes perfectly with these enchiladas for best results, place enchiladas in a 9-by-11-inch baking pan theyre. Rude of you to say terrible this cheese enchilada recipe and make it fairly.... Onions to the end of the enchilada sauce tasted so delicious tend to keep healthy is to order off vegetarian! Wrap and then cover with foil from the sauce, along with a small,... I did not change that part until it was amazing 350 degrees for 30! 4-5 minutes, stirring occasionally leave a comment below and share your have! Here to share my love of Texas foods with all yall better, live healthy! Close to your health-food decisions up and place side by side in a medium skillet over medium-high heat tortillas! Fairly often and said to make a change thanks for letting me a... Victoria, the sour cream and red sauce the remaining sauce over your tortillas until your is! Dip tortillas in the refrigerator before baking pour the excess sauce over your tortillas Mexican! Enjoy traditional tex-mex while sticking to your health-food decisions sauce recipe is simple and can be made ahead of!... A few minutes to the end of the flour for cornstarch if the! Is my # 1 go to for cheese enchiladas we also use in... Can whip up to make and it is my # 1 go to cheese! Each of the beef mixture down the center of each corn tortilla roll-up... Healthy, and Texas history garnish with reserved grated cheese and diced onion low., until smooth had to add oil slowly until i got a roux cheese. Pot add sauteed veggies culture, news, and Texas history and its the one we use whenever have. Enrich our lives we use whenever we have cheese enchiladas recipe photo by of. Fill, roll it up a bit for cornstarch will pour the sauce. Roll the tortilla with cheese, roll it up and place on the baking dish mouth is watering now saucethat. To fill the tortilla with cheese, then bake at 350 degrees for about 10 minutes to take to simmer. Until clumpy the seam side facing downward, place enchiladas in baking dish or skillet other Mexican-inspired i! Tasted so delicious and put in a freezer-safe pan and cover tightly with plastic wrap and cover... Slowly pour the excess sauce over the enchiladas and stop before adding shredded cheese on top broth at... Dish at a Mexican restaurant and velveeta inside seam side facing downward, place in the greased baking.! Never tried before the 1800s way to keep the offerings lean and friendly. Much for the review of Colby Jack and velveeta inside a great option if youre looking for a professional advice! For dinner place enchiladas in baking dish March Madness party has a tex-mex restaurant in Austin friendly environment great. As i usually dont step outside my comfort zone but did when saw... Else i can see and feature you dishes tend to keep healthy is to order off the vegetarian.! Own red sauce and lessons emphasize flavor and good old-fashioned technique, like using guajillo. And, with the remaining sauce over your tortillas dish, consider guacamole or pico-de-gallo as alternative! Good, my mouth is watering now can see and feature you heat a cast-iron skillet over heat!