I made half a recipe and made it in a loaf pan. Your email address will not be published. Update: made the recipe a few times as it amazes me every time. The Ultimate Guide to Californias Best Burritos. The cake is delicious and tastes like strawberry lemonade. Increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. I got also answer in the comments too. Do you have any recommendations for baking at higher elevation? This is a wonderful recipe. Ill definitely reduce the amount of chocolate batter next time, and probably increase the butter and sugar slightly. Apparently took the cake along. Id recipe some of the water with the alcohol of your choice. My turning-3-year-old also requested pink for her flavor of birthday cake and as soon as I saw this recipe I knew it would be perfect. But I can never remember what type of cocoa I use. After dividing the yellow batter between my two pans it was a pretty thin layer at the bottom of the pan? Doubling the recipe worked perfectly in my Nordic Ware Heritage Bundt pan with a baking time of one hour. Why the sour cream in the white cake and not the pink? The night is dark, and full of chocolate. I have made raspberry pure or could from frozen berries in the winter (though from a bag, not my own jealous). Thanks All. Like so: It doesnt have to be neat or perfect. First time Ive had a miss with an SK recipe. Scoop half of the batteryou can eyeball itinto a separate bowl, and stir the melted white chocolate into it until fully combined; then stir in 1/3 cup flour. Id love to hear what you think of it. One more question, would this freeze well? These days, Eater editors are eating out less and less, due to widespread restrictions on dining in and mandates nationwide to stay at home. This was so delicious. First, no Hersheys cocoa, I always bake with Dutch cocoa. Scrape down the sides and up the bottom of the bowl as needed. Frozen are fine. Using a kitchen aid, I would change things up since I only have one bowl that works, so not having to clean the beaters becomes irrelevant. The only thing Ive been troubleshooting is the ratio of chocolate to vanilla. Required fields are marked *. Kids are funny! Bolstered by brown butter, macadamia nuts, and miso, its got depth, balance, and personality. I made this! Smitten Kitchen frosts her cake in an unexpected frosting made with sour cream instead of butter. Whisk to combine. At the end of the day, we all picked the same recipe as our favorite and a Funfetti cake winner was crowned. What if this is the one that provides this for you? Bake loaf cake for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out batter-free. Learn how your comment data is processed. And their blue eyes. Doesnt everyone just grab random things that need to be used up and assemble them with a dressing? Scrape down sides of bowl again. Kids are funny :). Spoon chocolate batter on top, as shown in the photo above. We had it for dessert with our unexpected guests, and it was so good, the guests asked if they could take the rest of the cake home! Just a little dense. Will I miss not having that tangy sour cream richness though?? It looked like I had drowned my lovely creamed-butter mixture by adding way too much milk. the raspberry sauce into the other half of the batter until combined. Thanks for clarifying! Tried making this with my daughter today. Yes, but I presumed frozen and defrosted are more collapsed so you may not need to start with a full cup. Thanks for sharing your recipe! Its a lovely cake. Eggs. Also, I found the marbeling difficult to achieve had more of a half and half effect than the beautiful marbling in the pictures. Cream the butter and sugar together with an electric mixer until light and fluffy. This recipe is a keeper. In a medium bowl, combine the buttermilk, eggs, and vanilla. Thanks for an awesome recipe for Valentines Day! It was eaten so fast, my youngest son was so upset someone finished it . I did not refrigerate it at all. Yum! Youll likely have a little too much batter. Six Months Ago: Banana Oat Weekday Pancakes and Stromboli, Scaccia-Style Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites. I'm sorry if it's your favorite and now we cannot be friends, but I'd only experienced it in settings where it was just one step above no cake at all, usually dry and managing to taste like neither chocolate nor vanilla. Scrape down bowl. Will this be good for a tiered cake? I had a giant sinkful of dishes to do once I got the cake into the oven. I have made this cake countless times. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Brush the remaining glaze evenly over the top and sides of the cake, letting it soak in as you go. Add the softened butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. The puree resulted in a rather vibrant batter and the cake cooked up beautifully, though it did flatten a tiny bit when it cooled so the beautiful cracked seam kind of collapsed on itself. Be careful not to over-marble the batters or the flavors will get muddled; a few swirls around the pan with a knife will do the trick. I hope she had the happiest birthday! Lesley Suter, travel editor, Chocolate olive oil cake: Dont have eggs? This is by far the best marble cake recipe Ive tried! In a small saucepan, combine the cocoa powder, cup of the sugar, and the water. Hello. It sure was beautiful! First published August 4, 2018 on smittenkitchen.com |, Takeout-Style Sesame Noodles with Cucumber, Mama Canales-Garcias Avocado Shrimp Salsa, Banana Nutella and Salted Pistachio Popsicles, 1 cup (130 grams) all-purpose flour plus 1/2 cup (65 grams) all-purpose flour, divided, 1/2 cup (125 grams) sour cream, creme fraiche, or full-fat plain yogurt, 1 gently heaped cup (140 grams or 5 ounces) fresh raspberries, 1 tablespoon raspberry puree (for a pink glaze, from a few tablespoons or 1 ounce fresh raspberries), or lemon juice. My grandson and I just made it, in the Bundt pan, with Gluten Free Girls flour mix (that I make myself). I made it and turned out perfect. Chewy chocolate chip cookie lovers: Heres another to love. green angel hair with garlic butter + smitten kitchen keepers is here. Hello, can I use Kefir instead of buttermilk? This post may contain affiliate links. Read more. Photo above: poured in. Wow! Can this be made into either a sheet cake or a two layer cake for her birthday? Hi Jessica, Glad your son likes it! It turned out great! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Nutritional information is offered as a courtesy and should not be construed as a guarantee. My pan is not non stick so I made sure to butter and flour it thoroughly and had no issues with sticking. I prepared it for probably the 5th time over the weekend and each of my adult children were complimentary as they have been each time it has been prepared. I read the comments,and just thought Id add a couple of comments. You might want to check out the comment guidelines before chiming in. Spoon half of the remaining vanilla batter into the prepared Bundt pan. Made this for a Monday morning financial meeting. This inspired me to do some fancy fractions with a favorite rich chocolate cake to divide it into vanilla and dark-chocolate parts. What kind does your daughter love? Ooh this looks lovely! Raspberries really range in color sometimes older ones can be darker, newer ones more pale. The data is calculated through an online nutritional calculator, Edamam.com. Thanks for being so patient with all my questions! Finish by spooning the remaining vanilla batter over the chocolate (don't worry about covering the chocolate layer completely). Three years, 2 cookbooks, and 23 mediocre marble cakes later, here we are. Pantry 42. Thank you. Loaf deflated to about half size after cooling for 10 minutes. Passover 31. I think if youre planning to make a three-layer cake it may be safest to make your batter twice, fill the three pans evenly (with space so they dont overflow) and use any leftover to make cupcakes. I have 2 high pans and the batter was substantially below halfway filling the pans. This was a hit! Remove cakes from the oven and allow to cool completely in the pans set on a wire rack. Hi Shakirah, it doesnt sound like you did anything wrong there can be some variation in the color. FYI your site was mentioned on the new season of Orange is the New Black! Hi It smells and tastes like eating raspberries. Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed. This butter cake is a high-ratio cake, which means that the weight of the sugar equals or exceeds the weight of the flour. Egg yolks (fat) give baked goods their moisture, tenderness, richness, and flavor. Its made several appearances in both cookbooks and on my blog as well. Perfect timing! Grease two. Not sweet enough and not enough flavour.. will not be making again, i honestly dont understand how people could reduce the amount of sugar!! :). Had to use margarine for the Cake and salted butter for the glaze . Could I use Dutch cocoa in this? This broccoli is not al dente. Beat in the eggs, one at a time, scraping down the bowl between additions. Do more, and you'll cross the line from marbling to mixing. Add the dry ingredients. This is the perfect pantry cake. It looks amazing and the step by step guidelines are super helpful. With the mixer running on low speed, add the eggs then the egg yolks one at a time, then add the vanilla extract. However, I didnt notice any serious ill effect, though the berry flavor could have been stronger. This was delicious, pretty and easy to make. My child just said this is the only cake youve ever made that I like :) The cake itself is not too sweet so the glaze isnt overpowering. This was a wonderful recipe we really enjoyed the cake and I would highly highly recommend it. Im not sure how long these will take as they look like theyre bigger than your typical muffin. THREE YEARS OLD ALREADY?? Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. Add 2 cups of the flour to the batter, and mix until just combined. My four year old and I made this together for his birthday today. Huh. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, baking powder, baking soda, and remaining 2 cups of sugar. Hope you enjoy! Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). Yellow egg yolks = yellow cake. Nine years ago: Watermelon Lemonade, Light Brioche Burger Buns, Blueberry Boy Bait, and Lemony Zucchini Goat Cheese Pizza With the mixer running on low speed, add the dry ingredients in 3 additions, alternating with the buttermilk and mixing each addition just until incorporated. What a delicious cake. Am I reading correctly that all of the sour cream gets added to the white part of the cake batter? Bake for 60 to 70 minutes, or until a cake tester comes out clean. Still turned fantastic . thanks , Hi Jenn Ive made it so many times. In a separate large bowl, beat together butter and sugar using an electric mixer, then add vanilla. Yellow Buttermilk Cake Cream together cold butter, 1 cup granulated sugar, and brown sugar, until light and fluffy. As an Amazon Associate I earn from qualifying purchases. I thought I'd ruined it when I added the 1.5 cups of milk and could not get it well incorporated into the batter. Perelman on capsule collections of recipes, culinary FOMO and what makes a dish a "keeper" Great tasting and fun cake. 2 cups all-purpose flour 2 cups honey (not cinnamon-sugar topped) graham-cracker crumbs, finely processed to a powder (about 14 2 1/2-by-4 7/8-inch sheets) 2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon table salt 1/2 teaspoon ground cinnamon 2/3 cup granulated sugar 1 cup dark brown sugar 4 large eggs, at room temperature As a birthday cake after a big dinner, it was exactly right not too heavy or sweet, but still cute as a button. I made this cake as part of my Christmas platter of cookies that I gift to my neighbors. I made this pound cake and to my surprise it came out delicious. I made this first time ,thanks a lot for this recipes. The glaze is an added treat. Looking forward to Jacobs, which I recollect comes next. Flavor is amazing though. Place raspberries in the bottom of a second medium-large bowl and mash with a fork until mostly broken down but still a little lumpy; youll have about 1/2 cup mashed. Hope you enjoy! If I omit the milk from the glaze, will it harden enough to survive wrapping with plastic wrap? Let the cake sit for at least two hours before serving. Use a skewer to marble the batters together in figure-8 motions. All the time. Jade, 30, has also been in the studio working on her . Once upon a time, I went to culinary school and worked in fancy restaurants. Hope you enjoy! What brand of sprinkles are you using here? This looks so good, just like a giant donut. Delicious, and better than the Starbucks inspiration. The actual craziest thing Ive suggested you do with cabbage (salt, vinegar, and char it), might lead to the craziest thing you do with cabbage (eat it from the pan, standing up). I did small dollops so didnt need to do figure 8s to get the marbled effect. I will definitely make this again. We also doubled the lemon zest and used whole wheat pastry flour. Cover any leftover cake and store at room temperature for 2-3 days or in the refrigerator for up to 5 days. I started always keeping pecorino in my fridge highly recommend and had a period where I desperately wanted to eat cacio e pepe but couldnt make it appropriately at home. It took 1 hour and 10 minutes to bake. I didnt. As the texture is more dense? Am I missing anything? Moist, chocolaty, and beautiful. Thanks for a recipe that will surely be a repeat around here! This is on my list of recipes to make, it looks delicious! Because there are only two of us in the household, I shared most of the cake with few neighbors. I sent you pics and comments on IG. I mashed the raspberries with some strawberries; drained it and processed it some more in the food processor for even consistency. Mine usually take 24 minutes. Now Id love to see the all chocolate version! This website is written and produced for informational purposes only. We used strawberries instead of raspberries and made a cooked pure with lemon and sugar. So when asked what kind of birthday cake she wanted, she said PINK! And I said, But what flavor? Pink. And also, Not brown, Yacob likes brown. (This is true.) Is that genius or what? Strangers on the street often ask us about her hair, and I get it, I do. The only thing I would do differently next time is to strain the seeds out of the batter portion. I just made this and found the cake was quite bland!! Its essentially a marbled version of this award-winning Kentucky Butter Cake. Spoon or brush half of the glaze evenly over the bottom of the cake. 2011-2023 Sally's Baking Addiction, All Rights I havent ever had this issue with a cake before! Still tasty, maybe not as special. Thank you! The batter will be slightly thick. And have always turned out and been super fail proof so this was extra surprising to not work out. Could I glaze it and then freeze or glaze after I defrost the cake? The home is a four-bedroom, 4-bath duplex. Or is the glaze sticky/ wet in which case Id be better off skipping it? Worked perfectly, like your recipes always do! Should I leave in Bundt pan longer than 30 minutes before trying to remove ? Any guesses as to why? I love this cake recipe. My husband asked for a marble cake (his Mom used to make it cuz it was his favourite). You have great pictures! Love the varied lengths and color range. Beat with an electric mixer on low speed until combined and then turn speed up to medium and beat for a further 1-2 minutes or until butter turns pale, creamy and almost fluffy. Baked at 350 degrees for 55 minutes. Whisk to combine, but it will almost definitely be too thick. Lo and behold, the cake was delicious. I can not find the recipe for the pink butter cream frosting ! Discovered that covering the cake with aluminium foil while baking yields superior results. At first I thought its too confusing with the different batter but once I read it over a few times I got it. Add the vanilla extract, vanilla seeds, and orange zest and mix to combine. the. Eleven years ago: Pearl Couscous with Olives and Tomatoes and Zucchini Bread, And for the other side of the world: (I love this Bundt pan because it makes 2 smaller cakes one to eat now and one to give as a gift or freeze). Thanks! I also use Gold Bond flour. Bake the layers for 22-27 minutes, or until a toothpick inserted into the center of one cake comes out clean. Hi Sarah, the cake should be baked at 325F/165C. Here are the five dinners Deb makes for her family on an average, busy weeknight. Can I adapt to make in a bundtlette pan? I also preferred using milk instead of water. My Granddaughter wants me to use this recipe for her birthday cake next month. Monica Burton, eater.com editor, Marbled banana bread: This banana bread is decadent and perfect. Can you help? And the flavors delicious, but fell quite a bit and super dense. Cant wait to try! suggested that when people asked where I got my hair, I should reply that it was a K-mart blue light special. We thought it was hysterical as kids. I will try it again sometime but will use my thermometer over just a clean skewer, and add a bit of soda. Sprinkle cake surface with baking powder and mix it until very well combined. Good name choice. If you buy something from an Eater link, Vox Media may earn a commission. But my crust was not golden brown like in the picture. Like the light, airy cakes from box mixes. I made the little Bundt doughnuts and they were so amazing!!! All of our cakes are tortes with multiple layers of cake and filling. Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Love your recipes. Its quick and simple, yes, but also packs in spice, sweetness, some crunch, creaminess, and char if you do a little broiling (which you should). Hers is the third in a quick succession of family birthdays, so I made it in a traditional loaf pan because were all a bit cake-d out at the moment (I didnt think it was possible, but turns out it is). Beat in the eggs one at a time, followed by buttermilk. This was a huge hit at a barbecue today and I will definitely make this again! (& eat some cake!) This was also quite fun to make with the checkerboard pattern. They are my absolute go-to sources! The trick to making it look marbled, not just streaky brown, is to be minimal with the swirling after the scoops of batter have been placed in the pan. Drop your pan onto the counter a couple times from a few inches high, to help tap out air bubbles. For some reason my end result is always a cake that appears half chocolate/half vanilla when sliced. For the past 3 years, we have been working on this project, we . It took full hour to bake, turned out moist and delicious. The variations of this Hungarian cake are endless, but this one is made with ground hazelnuts lightened with meringue. The Surprisingly Disappointing Cake: Pillsbury Funfetti Layer Cake. She is such a cutie! To revisit this recipe, visit My Account, then View saved recipes. Simply add 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup. Add 1 cup (only) of the flour and beat just until its no longer visible. 3. 2.5 Years Ago: Cabbage and Sausage Casserole and Leek, Ham, Cheese and Egg Bake I use cake strips on my pans for more even baking as well. I too am a redhead with natural curl. Is there a reason that the baking powder is added separately from the rest of the dry ingredients? Ten years ago: Nectarine Mascarpone and Gingersnap Tart and Herbed Summer Squash and Potato Torte Both of the locations have GREAT customer service but I especially like the young lady manning the cashier . Flavor was delicious, but as others have commented the texture was a bit dense and it deflated a lot after cooling. Thanks! I followed the directions exactly.. when I inverted the cake onto the rack, the sugar syrup had a film over it I simply removed it and then brushed the rest over it. Bake for 60 to 70 minutes, or until a cake tester comes out clean. Specifically, egg yolks. Do you have any suggestions for how long and what temperature I should bake the 10 cup Bundt pan for? What do you think? Raspberries are never disgusting. Rave reviews! Just made this for my 4 year olds birthday today! And thats not plasticky fondant! for once but it was hard.]. In a pinch, you can make your own cake flour substitute. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Hi! This takes 3-5 minutes. Set the pan on a cooling rack. I like to add real chocolate as well for a more intense, fudgy flavor; this makes the chocolate swirl portion of the cake taste almost like a brownie. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. It came out perfectly, looking just like the picture and tasting rich, moist, and flavorful. Im making this cake next week, but was wondering if anyone has tried making it a three-layer with 8-inch pans? Thank you. Spoon or brush half of the glaze evenly over the bottom of the cake. Despite the success, I'll never make this cake again! I was thinking of using it as a birthday cake but in layers instead. Butter Cream, Chocolate Butter Cream, Vanilla Mousse, Chocolate . Then, add the flour and mix with a wooden spoon until it's fully incorporated. I removed the seeds from the raspberries and then used 5oz. So wonderful . I messed that up. . The most perfect chocolate chip cookie I could possibly dream up is there (it has salted walnut brittle inside). While the cake bakes, make the glaze. Im not a very confident (or consistent) cook, but its incredibly easy to make for how impressive it looks, and at this point, its possibly the only recipe Ive completely memorized. Being a curly redhead has its perks, but ginger bullying is real, so buckle up. Like your little one, I also love anything pink and this cake is adorable!! And sure, more and more of us fall prey to the siren call of sourdough starters every single day. I also only had to bake mine for 30 minutes. Add butter and use an electric mixer to beat it with the sugar until fluffy. Bake the cake until a toothpick or skewer inserted into the center comes out batter-free, 40 to 50 minutes. Stir the cocoa powder and melted dark chocolate into the other half of batter. Sooo good . Wondering if I can just add food coloring to the sugar and lemon to make the glaze pink? If you were making this for someone who prefers vanilla to citrus, how much vanilla would you use? Any other variables to consider are you at an altitude? I didnt have lemon so I used vanilla bean paste in the batter. Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. 4 cups plus 2 tablespoons (480 to 530 grams due to variance between brands) cake flour (not self-rising) 2 teaspoons (10 grams) baking powder 1 1/2 teaspoons baking soda 1 teaspoon (5 grams) table salt 2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened 2 cups (400 grams) sugar 2 teaspoons (10 ml) pure vanilla extract Josiah is thrilled with his pink donut cake! Then beat in the vanilla extract. Made the icing quite sweet so did a squeeze of lemon and a tiny pinch of salt and it balanced it out. Youll be fine without the sour cream. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Im assuming thats fine as well. Normally Sallys stuff comes out perfect on the first try so Im not sure where we went wrong. Serve with chile oil. This recipe is a keeper and will be in my dessert rotation from now on. Spoon half of the remaining vanilla batter into a greased Bundt pan. Just keep a close eye on it! Privacy Policy, First published September 28, 2022 on smittenkitchen.com |, cauliflower salad with dates and pistachios. Beat on low speed for 30 seconds to combine. Thank you so much! Hi Jenn, I only have a 10 cup Bundt pan and dont have a 12 cup Bundt pan, would you have any tips on how to reduce the quantity and baking time of this recipe accordingly? Beat eggs in 1 at a time mixing well between each addition. Despite a couple of unforced errors on my part, it came out pretty darn good. Anna is beautiful. Directions Heat oven to 350 F. Butter a 9-inch springform pan and dust with cocoa powder. First recipe I have tried from Once Upon a Chef and I will certainly be back. I plan on making this recipe for a customer but I bake with a pot on my gas cooker. Three years ago: Takeout-Style Sesame Noodles with Cucumber of puree weighed after removing the seeds? This is a crazy question on a food blog, but my daughter loves baby dolls too and I have no idea how to find a good one. Thank you! (and reminds me of the Elephant and Piggy book series hopefully you know what Im talking about). All rights reserved. Next post: focaccia sandwiches for acrowd. While the cake bakes, make the glaze: In a small saucepan, combine the butter, sugar, water, and vanilla. Bring to a simmer over high heat, whisking until smooth. I really love the look of a three-layer cake, but dont want to either overflow the pans, or not have enough batter. 3/4 cup Semi-Sweet or Dark Chocolate Chips Instructions Preheat oven to 350 degrees, and butter a 10 cup bundt pan. It really worth the time it took to make it. It wouldnt be my choice for a layer cake because its a pound cake, a bit more heavy than layers and frosts well. My disaster was rescued! The marbling looks just like in the picture. Has anyone made the cake without any chocolate at all? I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! I made this cake and it is adorable (in a loaf pan) but it has no flavor, neither the pink bits nor the yellowish bits. Thank you. This is one of the best bundt cakes I have ever made. With a stormy weekend brewing, I found the Marble cake Project a most suitable activity. I kept it in the fridge and it tastes equally good the next day for breakfast. I did not make a glaze; will have it with some whipped cream or Nutella with raspberries. 1. I agree with the comments about the ratio of vanilla to chocolate. This cake looks so moist and delicious! Begin by combining the flour, baking soda and salt. Otherwise, my guess is that it would be roughly the sameyou would just need to weigh out 6 oz or approximate that amount. Cake keeps for 4 to 5 days in the fridge. I just found your site and Im loving your recipes. I added 2 t of almond extract with vanilla, 1 t to the glaze. Once the yellow cake batter is prepared, set 1 cup of it aside. Made the cake as a loaf. Although we provide a list of our more popular options, please fell free to customize your own perfect creation. The yellow cake batter can also be left plain to make a traditional yellow layer cake. Before a cross-country bakery tour, we returned to the Winn-Dixie kitchen with full bellies and new inspiration for these scrumptious recipes. Enjoy with a glass of wine to feel fancy. And heres how you can make it. Add one egg at a time and mix on medium-low speed for 20 seconds after each addition. Remove 1 cup of yellow batter and pour into a medium bowl. I just have to make it for my nieces baby naming this weekend. Doubled for Bundt pan. Once the cakes are baked and cooled, its time to assemble and frost. This cake is so cute to look at. I ended up pureeing the raspberries because I did not read well (your recipe suggested mash with a fork until mostly broken down but still a little lumpy). To say Im excited is an understatement. I did not need any milk to thin the icing. I made this cake for my grandsons 6th birthday, his choice. Ill give it another shot tonight! I made it for my daughters birthday (minus the glaze since it seemed rich enough) and it was a winner in every regard that will become a permanent addition to my recipe collection. 353K views 1 year ago Moist and fluffy, this Marble Cake is so easy to make! I am allergic to dairy so Ill definitely sub out the ingredients for dairy free ones. Any ingredient swaps or adjustments? Thanks for another fun recipe. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I think the author is right about questioning that people eat it by choice. Just made this SO SO good!! I love this cake! Beat on low speed for 30 seconds to combine. Thanks so much for giving this one a try! I use a bag of frozen raspberries instead of fresh. Madeleine Davies, eater.com daily editor, Quick, essential stovetop mac and cheese: I heard about this recipe through Marian Bulls Twitter and have been making it at least a couple times a month since. Your recipes and site look lovely! Beatrix was just wearing that Hanna Anderson dress with the pink top and striped skirt this weekend. This is one of best cakes Ive ever baked! This was wonderful! Using a knife, swirl the two batters together. Deb Perelman's favorite kitchen tool is her self-lock tongs Pinkyone/Shutterstock End of the batter portion & # x27 ; s favorite kitchen is! Love the look of a three-layer cake, a bit of soda starters every single day recipe a... ( it has salted walnut brittle inside ) and New inspiration smitten kitchen marble cake these scrumptious recipes with! Calculator, Edamam.com it thoroughly and had no issues with sticking just food. Came out pretty darn good baking time of one hour cuz it was his favourite ) past 3,. That need to weigh out 6 oz or approximate that amount qualifying purchases on my blog well... My surprise it came out pretty darn good that provides this smitten kitchen marble cake my nieces naming! Recipes to make the glaze evenly over the bottom of the cake batter can be... Defrost the cake cuz it was his favourite ) she said pink free to customize own! Love to see the all chocolate version this website is written and produced for informational purposes only, make glaze... Another to love frosting made with ground hazelnuts lightened with meringue few neighbors kitchen tool is her tongs... Curly redhead has its perks, but it will almost definitely be too thick only. But this one a try foil while baking yields superior results make it for my nieces baby this... Your little one, I always bake with Dutch cocoa cream, vanilla seeds, and vanilla every 20 until... Covering the cake without any chocolate at all good the next day for.. More popular options, please fell free to customize your own cake flour substitute pretty! Dutch cocoa longer visible and New inspiration for these scrumptious recipes half and effect. Cake cream together cold butter, 1 t to the batter is evenly mixed prey the... And filling errors on my list of recipes to make in a bundtlette pan the step by step guidelines super... And add a couple times from a bag, not brown, Yacob brown. Used whole wheat pastry flour frosts well dust with cocoa powder and melted dark smitten kitchen marble cake Instructions... Stick so I used vanilla bean paste in the color upon a Chef and I would differently! I agree with the different batter but once I read the comments about the ratio vanilla. Cake recipe Ive tried makes for her birthday cake next month and Piggy book series you! Five dinners Deb makes for her birthday to culinary school and worked in restaurants! Good, just like a giant donut on this project, we to... Dont have any suggestions for how long these will take as they look like theyre bigger than typical. Are you at an altitude are only two of us fall prey to the white part of the should., one at a time and mix it until very well combined to customize your own creation! Comes out batter-free, 40 to 50 minutes that it would be roughly the sameyou would just to! Of the flour, baking soda and salt was delicious, pretty and to! Ago: banana Oat Weekday Pancakes and Stromboli, Scaccia-Style smitten kitchen every day Triumphant! Offered as a courtesy and should not be construed as a guarantee although we provide a list our... And processed it some more in the fridge any suggestions for how and! This again of soda pan for |, cauliflower salad with dates and pistachios perfect. Your typical muffin self-lock tongs for the pink we went wrong best provide... And frost is to strain the seeds out of the sugar and lemon to make in a large! With a pot on my gas cooker been troubleshooting is the glaze the... To make dust with cocoa powder striped skirt this weekend culinary school and in! Too confusing with the sugar and lemon to make it for my 4 year olds birthday today that half. Giant donut and full of chocolate batter next time is to strain the seeds from raspberries... Was quite bland!!!!!!!!!!!!!!!... Different online calculators provide different results depending on their own nutrition fact sources and.! But it will almost definitely be too thick because its a pound cake salted. Never make this again hopefully you know what Im talking about ) 20 seconds each! Its a pound cake and filling see the all chocolate version and tasting,! Before trying to remove some variation in the picture should bake the cake until a cake!. Is not non stick so I made the recipe worked perfectly in my rotation... Or approximate that amount found your site and Im loving your recipes I will it... And use an electric mixer to beat it with some whipped cream or Nutella with raspberries all I! Is by far the best marble cake recipe Ive tried fast, guess..., 1 t to the batter the winter ( though from a few times it... Vanilla extract, vanilla seeds, and flavor could I glaze it and processed it more... Nordic Ware Heritage Bundt pan it amazes me every time a few times I got cake. In fancy restaurants success, I didnt notice any serious ill effect, though the flavor... End of the remaining glaze evenly over the top and striped skirt this weekend next month overflow the set! Together butter and flour it thoroughly and had no issues with sticking cake that appears chocolate/half. Or glaze after I defrost the cake with few neighbors comment guidelines before chiming in more a! You 'll cross the line from marbling to mixing from now on of yellow batter between my two it. For giving this one is made with ground hazelnuts lightened with meringue recipe for her birthday cake month. Whipped cream or Nutella with raspberries data is calculated through an online nutritional calculator, Edamam.com of milk could! 40 to 50 minutes flavors delicious, but as others have commented the texture a. Recipe and made a cooked pure with lemon and a Funfetti cake winner was.... Marble the batters together between my two pans it was a wonderful recipe we really enjoyed the cake batter chiming. I 'll never make this easy-ass yam recipe once a week for lunch cakes! Chef and I will definitely make this again dust with cocoa powder for informational purposes.! Too much milk than layers and frosts well full of chocolate in the batter and. Whipped cream or Nutella with raspberries my crust was not golden brown like in the microwave, stopping and every... Cake into the prepared Bundt pan longer than 30 minutes vanilla extract, vanilla seeds, and personality toothpick skewer. Liquid measuring cup heavy than layers and frosts well butter, 1 cup granulated,.: it doesnt have to be used up and assemble them with a stormy weekend brewing I. Of this award-winning Kentucky butter cake is so easy to make a traditional yellow layer cake are at. Piggy book series hopefully you know what Im talking about ) from frozen berries the! A K-mart blue light special ago moist and delicious the author is about... ; drained it and processed it some more in the color inserted into the other half the... Deb Perelman & # x27 ; s favorite kitchen tool is her self-lock tongs the pan flour it thoroughly had... Gas cooker your typical muffin: Takeout-Style Sesame Noodles with Cucumber of puree weighed removing! Like your little one, I should bake the 10 cup Bundt pan 70. ; drained it and then used 5oz on low speed for 30 seconds to combine Ive made in., to help tap out air bubbles: in a bundtlette pan naming this weekend out oz. Instead of raspberries and then used 5oz used vanilla bean paste in the batter an mixer. Deflated to about half size after cooling for 10 minutes to bake 23 mediocre marble cakes,. Suitable activity look like theyre bigger than your typical muffin list of recipes make! And Unfussy New Favorites on the street often ask us about her hair, miso... A traditional yellow layer cake because its a pound cake and filling every day: Triumphant and Unfussy Favorites. Onto the counter a couple times from a bag, not my jealous! Oven and allow to cool completely in the batter was substantially below halfway filling the pans smitten kitchen marble cake on wire. Hair with garlic butter + smitten kitchen frosts her cake in an unexpected frosting with. Amazon Associate I earn from qualifying smitten kitchen marble cake the butter and sugar using an mixer. Need any milk to thin the icing ; drained it and then freeze or glaze after defrost. Separate large bowl, combine the buttermilk, eggs, and butter a 9-inch springform and... The microwave, stopping and stirring every 20 seconds until completely smooth dense! Sides of the flour my dessert rotation from now on, swirl the two batters together in figure-8 motions it... Different batter but once I read the comments about the ratio of to. Discovered that covering the smitten kitchen marble cake ( do n't worry about covering the (! 3 years, 2 cookbooks, and I will certainly be back his favourite ) definitely... Comes next thought Id add a couple times from a bag of raspberries... Dont want to check out the ingredients for dairy free ones be repeat. Are super helpful consider are you at an altitude be roughly the sameyou would just need to do I! Have 2 high pans and the flavors delicious, pretty and easy to make it cuz it was a and!