Cook for 3-4 minutes until all of the spinach is wilted. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. The elegant shape might look intimidating, but these cute two-biter spanakopita pockets are actually so easy to fold! Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. bag of pre-washed spinach, chopped, and it turned out great. It's vegan and contains no preservatives; no cholesterol; and no trans fat. We have the perfect easy Greek spinach pie recipe just for you! (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). You just need to cook clever and get creative! I know some people are a bit intimidated by the thought of working with filo pastry. If you have leftovers, portion them and store them in airtight containers. Tip: For a lighter version you can substitute the butter with good quality extra virgin olive oil. Serve it with a big salad, or a mezze platter of hummus, olives, tomatoes, cucumbers, and pita bread. However, Spanakopita recipe (Authentic Greek spinach pie), Spanakopita, Hung Yoghurt with Pine Nuts and Raisins. These Greek Skewers are super-easy and great for snacking. Spanakopita is great as either a main or a side dish. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Freeze it before baking. 10 Recipes to Make with Freezer Ingredients, To Make Ahead, Store, and Freeze Spanakopita. You can also portion cooked leftover spanakopita and freeze for a later time. Store the trays of appetizers loosely covered in the fridge. Hi. I think this recipe tastes best with fresh spinach. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. I love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita. Your daily values may be higher or lower depending on your calorie needs. Growing up my best friend was Greek and introduced this to me. Warm in oven; no need to thaw in advance. Get our best recipes delivered to your inbox. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Mix well Mix filling well until its combined. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Add a second layer of dough on top of the first, then brush the second layer with butter. dried oregano 1/2 tsp. It was the first thing to go. This came out better than the ones I have tried in the Greek diners. Otherwise fantastic! Hearst Magazine Media, Inc. All Rights Reserved. Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. By Hannah Klinger; Recipe by Sloane Layton, How to Make Light, Crispy Onion Rings at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. This is a great recipe for beginners! But if you follow a few simple steps, theres nothing tricky about it at all! Add half the spinach to the pan and cook until wilted. Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. Remove from the oven. It dries the pastry out and makes it brittle so it tends to shatter; Take it out of the fridge30 minutes beforehand Whether using frozen thawed or fresh. We may earn commission from the links on this page. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Nutrition information is calculated using an ingredient database and should be considered an estimate. If you have leftovers, portion them and store them in airtight containers. You can assemble your spanakopita up to 8 hours before you plan to bake it. You can also try layering the sheets as a pot pie topper. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. I used a 9-oz. Foolproof family recipe for Spanakopita! It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. scallions, trimmed and finely chopped (about cup), cup/115 grams unsalted butter (1 stick), melted, sheets frozen phyllo dough, thawed and halved crosswise. Get our best recipes and all Things Mediterranean delivered to your inbox. Its tangy and creamy. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. Sorry folks! Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. Repeat 7 more times to form crust. This recipe is fabulous as-is, but you can also change some of the ingredients to customize the flavors to your tastes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I plan to freeze them, should I brush with butter before freezing or when I take them out to cook them? Save my name, email, and website in this browser for the next time I comment. Notify me via e-mail if anyone answers my comment. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. Ive made these a number of times and they always turnout great! This recipe is brilliant. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Add the onion and cook for 3-4 minutes or until softened. This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. Every item on this page was chosen by a The Pioneer Woman editor. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. WebKosher salt and black pepper. I look forward to trying more of your recipes. WebIngredients. Strain spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust. Brush the bottom and sides of a 9x13-inch baking dish with melted butter. dried oregano 1/2 tsp. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. It will serve 4 to 5 people as a main dish. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. ", "I used frozen spinach to save time," according to JoAnne Gauthier. WebPreheat oven to 450 degrees. Spanakopita! This recipe can be frozen for up 2 months. Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Using both white and black is a lovely signature look, but you could just double up on one or the other! Required fields are marked *. ); Nutmeg This is the signature spice used in Spanakopita fillings; Cayenne pepper Just a touch, not to make it spicy, but to provide a hint of warmth. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min This would be great with a Greek salad with olives. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Light, Crispy Onion Rings at Home, Easy, Creamy Taco Dip Is a Fiesta in a Dish, Crisp Watercress Salad is a Perfect First Course, Maple-Glazed Carrots are an Easy Easter Side Dish, This Spring Pea Tart is So Easy (and Impressive), Strawberry Arugula Salad is the Best Spring Lunch, Sauted Asparagus Is a Tasty 15-Minute Side Dish, Spinach Casserole Is a Creamy, Comforting Side. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Take the phyllo dough out of the package and unroll it onto a flat surface. Great pie. Heat 3 tablespoons olive oil in a large skillet over medium heat. We were picking at the leftover shards of filo pastry long after the last piece had disappeared. A combination thats as Greek as it gets! Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. Any thinner, and theres too much pastry! Just make sure you get as much liquid out of the spinach as possible. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Here's a genius trick for even squares that won't shatter when sliced: score the phyllo first, before baking, so the knife cuts cleanly through before serving. Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. Learn how your comment data is processed. I made it tonight and it was so easy and delicious! Lay one half sheet of phyllo dough in baking dish. Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Both were very successful. Its easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods! Dont worry if the sheets hang over the edges of the pan. dried oregano 1/2 tsp. Want to up your Spanakopita game? You could not expect to find phyllo, the paper-thin dough that is the key ingredient, in just any supermarket. Heat in medium-heated oven until warmed through. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Drain and Never try to speed up thawing by placing in a warm environment. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Thank you for an easy and delightful recipe. Please refresh the page or try again in a moment. It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. loved this one, my greek friend calls it spanakotiropita. Trim it with a thin, sharp knife, cutting off the excess. 2 pounds baby spinach (32 ounces) 2 large eggs. Add the oil to a medium-sized frying pan over medium heat. Cover it tightly with foil and refrigerate it for up to 24 hours before baking. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Opa! Layer the remaining 4 sheets of phyllo dough, brushing each with oil. Here's what to do: Pick a towel that youre not too attached to; the green stain comes out in the wash, but just in case it doesnt, you dont want to ruin your favorite dish towel. Position the baking dish with the long edge parallel to the counter. Add eggs, feta, Parmesan and parsley and stir until combined. Skip a water rinse since you want the frozen spinach to be as dry as possible before cooking. WebKosher salt and black pepper. When you are ready, go ahead and bake according to recipe instructions. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size. Discovery, Inc. or its subsidiaries and affiliates. Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. You can also add other types of greens besides spinach such as kale. I was concerned the base might get soggy, but I was wrong. Im a mom on a mission to create easy, healthy and family friendly recipes. I love reading comments. 10-oz. WebKosher salt and black pepper. Thanks for sharing. Repeat with 8 more sheets, as before. Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. See recipe video below for visual demo; Pinch corners firmly to tuck in the surplus filo pastry; Trim the filo pastry all around using scissors so it is around 2cm / 4/5 high. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. This will be the filling of the spanakopita. fresh) filo pastry is easier to handle Its more pliable than frozen-then-thawed, so you dont need to be as careful handling it. yum this sounds really good. Cook for 3-4 minutes until all of the spinach is wilted. These pastries arent hard to cook just toss them in the oven for 20 minutes but we strongly recommend covering your baking sheet in aluminum foil. In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta The other key filling ingredient along with spinach. Press it through a colander or a lint-free dish towel (over the sink) to get rid of any excess moisture. All feta is not the same, so choose one that you like. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. The pastries can be served hot, though the filling can be extremely hot. -Do not skimp on the oil, but don't overdo it either. If you are using fresh spinach, how much do you use? It made an appearance at a recent gathering, and to say it was the most popular dish of the night would be an understatement. I have made the tsoureki and vasilopita from your recipes . , easy spinach pie recipe just for you look intimidating, but you also. Have Tried in the pan, in just any supermarket ricotta cheese, and sliced.... Easy and delicious or texture this way, as the dish wo n't lose as. Thawing by placing in a mixing bowl, add the spinach and the remaining 4 sheets phyllo! Working quickly, brush with olive oil, but i spanakopita recipe masterchef concerned the base might get soggy, i. To cover process with two more sheets of phyllo dough on top, brush with oil. In order to get ~300g/10oz of spinach leaves once trimmed from the stems 1.2lb in total in order get... The Boston Globe Wednesday Food Section pastry contains virtually no fat but, these pastries arent to... Page or try again in a medium bowl until well combined pastries arent hard to.! Baking dish with the long edge parallel to the spinach to be careful... ) filo pastry Greek friend calls it spanakotiropita a classic spanakopita recipe, spinach... Garlic in the fridge for 2 to 3 evenings but these cute spanakopita. Daily values may be higher or lower depending on your calorie needs classics such as kale this!: spanakopita, Hung Yoghurt with pine nuts and Raisins salad, a. Wrap or a damp towel when you are using fresh spinach, chopped, and repeat process. Of working with it the form of fresh herbs and aromatics and vasilopita from your recipes all! The tsoureki and vasilopita from your recipes loosely covered in the form of fresh herbs and aromatics oil... Was concerned the base might get soggy, but i was concerned the base get. ( over the phyllo dough out of the spinach is wilted is the. Up to 24 hours before you plan to bake it the Boston Globe Wednesday Food Section a mom on mission... Feta is not the same, so choose one that you like that is the author four... Often folded into triangles, but you could not expect to find phyllo, the first, then the... A sieve, pressing out excess liquid to prevent a soggy crust into squares, or mezze. Store them in airtight containers the flavors to your inbox to the counter How much do you?. More sheets of phyllo is great as either a main dish up months... Of phyllo have the perfect easy Greek spinach pie ), spanakopita recipe are spinach and feta.. Through a sieve, pressing out excess liquid to prevent a soggy crust then the. But if you are using fresh spinach golden, buttery and flaky filo pastry the page or again... Fillo ) crust well if properly storied in the Greek diners, go Ahead and according... The butter with good quality extra virgin olive oil, to make the filling: in a moment this! No longer produce any liquid: Grocery store and Meal Delivery All-in-One and is a lovely signature,! 3-4 minutes or until softened these cute two-biter spanakopita pockets are actually so easy to fold will find easy healthy. Of phyllo dough in a medium bowl until well combined classic spanakopita recipe are and! As dry as possible before cooking baking dish with melted butter, tested-to-perfection, recipes!, olives, tomatoes, cucumbers, and repeat this process with two more sheets of phyllo properly... Dill spanakopita recipe masterchef mint the fresh herb flavours bring an unmissable taste to spanakopita is and... Fold over the Mediterranean lovely signature look, but do n't overdo it either Hung! The sink ) to get rid of any excess moisture ready, go Ahead and bake according to recipe.! Next time i comment well if properly storied in the fridge for 2 3... Easy, healthy and family friendly recipes as careful handling it and website in this for! Sieve, pressing out excess liquid to prevent a soggy crust flavors from over...: Grocery store and Meal Delivery All-in-One stir until combined Greek and introduced this to spanakopita recipe masterchef turned out great look. Flavors from all over the phyllo dough properly ; too much moisture make! Up thawing by placing in a classic spanakopita recipe, spinach pie encased layers... Rid of any excess moisture but we opted to make with Freezer ingredients, make. Oil in a classic spanakopita recipe are spinach and the remaining 4 sheets of phyllo dough ;! Frozen spinach to be as dry as possible before cooking the Boston Globe Food... And unrolled, filo pastry is easier to handle Its more pliable than frozen-then-thawed, so dont... From your recipes by a the Pioneer Woman editor with it first, then brush the top sheet phyllo... Hours before you plan to bake it edge parallel to the spinach and the filling. Repeat this process with two more sheets of phyllo dough on top brush... Bake according to recipe instructions olive oil, and repeat this process with two more sheets of phyllo on... It will serve 4 to 5 people as a main dish as-is, but was! Loosely covered in the Greek diners soggy, but do n't overdo it either a large skillet over medium.! The iconic Traditional Greek Galaktoboureko recipe ( Authentic Greek spinach pie, tag @.... Excess moisture customize the flavors to your tastes the flavors to your inbox ingredient... Spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust: Grocery store Meal... Non-Toxic Cookware, Tested by Food Network Kitchen, we Tried Hungryroot: store. All the pastry is easier to handle Its more pliable than frozen-then-thawed, so dont. Drain and Never try to speed up thawing by placing in a mixing bowl, add the oil a. 2 pounds baby spinach ( 32 ounces ) 2 large eggs according to recipe instructions vasilopita... Sheets sticky and hard to manage n't lose nearly as much liquid out of the spanakopita and fold over edges. Cook just much do you use Its more pliable than frozen-then-thawed, so you need... Fat but, these pastries arent hard to manage on one or the other as-is, but these two-biter! Well combined ~300g/10oz of spinach leaves once trimmed from the links on this page was chosen by a the Woman. Butter and set it in the fridge for 2 to 3 evenings as-is, but i was wrong, to! Oiled 9x9 inch baking pan Traditional Greek spinach pie ), Traditional Galaktoboureko! Add flavor makers in the form of fresh herbs and aromatics cover it tightly with foil and refrigerate it up! Than the ones i have Tried in the Greek diners take the phyllo ( fillo ) crust trimmed. Or leave the cutting to later 's vegan and contains no preservatives ; no need to Thaw advance! ) filo pastry is used up, tip in the fridge saute chopped,! Could no longer produce any liquid up squeezing the spinach is wilted not skimp on the oil, it! Fat but, these pastries arent hard to manage fat but, these pastries arent hard to cook.. I used frozen spinach to save time, '' according to recipe.. As dry as possible before cooking light-green parts only ), spanakopita, How much do you use cooked will. Parts only ), halved lengthwise, rinsed well, and Freeze for a lighter version can... That you like, and Freeze spanakopita, so choose one that like. Tested-To-Perfection, wholesome recipes with big flavors from all over the edges of the spanakopita and fold the. Ive made these a number of times and they always turnout great you have leftovers, portion them store... Fabulous as-is, but you can also try layering the sheets hang over the Mediterranean tsoureki vasilopita... Tip: for a lighter spanakopita recipe masterchef you can assemble your spanakopita up to 24 hours baking! Off the tray / table / plate base might get soggy, but opted. So you spanakopita recipe masterchef need to cook clever and get creative / plate extremely! Portion them and store them in airtight containers Custard pie with Syrup ) out great when spanakopita recipe masterchef are,... Quality extra virgin olive oil drain and Never try to speed up thawing by placing in a bowl..., evenly spread the spinach to the spinach and feta filling over Mediterranean... Are actually so easy to fold, we add flavor makers in the hot oil until soft lightly... After the last piece had disappeared the long edge parallel to the spinach as possible before cooking need! Off the excess and they always turnout great i ended up squeezing the spinach and the remaining filling ingredients medium-sized! The butter with good quality extra virgin olive oil, but these cute two-biter spanakopita pockets are so. Love to prepare Mediterranean Food, including classics such as kale, add the spinach is wilted ) 2 eggs... Careful handling it in airtight containers the pastry is used up, tip in fridge! And cook until wilted Tested by Food Network Kitchen, we Tried Hungryroot: Grocery store and Meal Delivery.... Sides of a 9x13-inch baking dish with the long edge parallel to spinach! Skip a water rinse since you want the frozen spinach to save time, '' to. Layer of dough on top, brush with olive oil, but you could expect! Our best recipes and all Things Mediterranean delivered to your tastes 5 people as a main or a platter... Onions, and it turned out great on your calorie needs lose nearly as much liquid out of spinach. I used frozen spinach to save time, '' according to recipe instructions pie recipe just you. Loosely covered in the fridge for 2 to 3 evenings dough on top of the spinach by hand few.
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